Raw milk of cattle — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Raw milk of cattle — Yield/Carcass Weight was 450 kg/An in 2006. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guadeloupe recorded 450 kg/An for raw milk of cattle — yield/carcass weight in 2006.
Compared with earlier readings it is down 0.2% on the previous year and down 10.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Guadeloupe peaked at 1,282 kg/An in 1994 and was at its lowest, 413 kg/An, in 1965.
Guadeloupe ranks 152nd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 464 kg/An | — |
| 1962 | 464 kg/An | +0.0% |
| 1963 | 464 kg/An | +0.0% |
| 1964 | 461 kg/An | -0.6% |
| 1965 | 413 kg/An | -10.4% |
| 1966 | 442 kg/An | +7.0% |
| 1967 | 428 kg/An | -3.2% |
| 1968 | 421 kg/An | -1.6% |
| 1969 | 435 kg/An | +3.3% |
| 1970 | 458 kg/An | +5.3% |
| 1971 | 494 kg/An | +7.9% |
| 1972 | 515 kg/An | +4.3% |
| 1973 | 460 kg/An | -10.7% |
| 1974 | 497 kg/An | +8.0% |
| 1975 | 515 kg/An | +3.6% |
| 1976 | 515 kg/An | +0.0% |
| 1977 | 526 kg/An | +2.1% |
| 1978 | 515 kg/An | -2.1% |
| 1979 | 491 kg/An | -4.7% |
| 1980 | 515 kg/An | +4.9% |
| 1981 | 515 kg/An | +0.0% |
| 1982 | 515 kg/An | +0.0% |
| 1983 | 513 kg/An | -0.4% |
| 1984 | 503 kg/An | -1.9% |
| 1985 | 499 kg/An | -0.8% |
| 1986 | 501 kg/An | +0.4% |
| 1987 | 503 kg/An | +0.4% |
| 1988 | 497 kg/An | -1.2% |
| 1989 | 506 kg/An | +1.8% |
| 1990 | 507 kg/An | +0.2% |
| 1991 | 505 kg/An | -0.4% |
| 1992 | 502 kg/An | -0.6% |
| 1993 | 500 kg/An | -0.4% |
| 1994 | 1,282 kg/An | +156.4% |
| 1995 | 506 kg/An | -60.5% |
| 1996 | 500 kg/An | -1.2% |
| 1997 | 514 kg/An | +2.8% |
| 1998 | 500 kg/An | -2.7% |
| 1999 | 500 kg/An | +0.0% |
| 2000 | 454 kg/An | -9.2% |
| 2001 | 454 kg/An | +0.0% |
| 2002 | 643 kg/An | +41.6% |
| 2003 | 657 kg/An | +2.2% |
| 2004 | 451 kg/An | -31.4% |
| 2005 | 451 kg/An | +0.0% |
| 2006 | 450 kg/An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 443.56 kg/An | 413 kg/An | 464 kg/An | 9 |
| 1970s | 498.6 kg/An | 458 kg/An | 526 kg/An | 10 |
| 1980s | 506.7 kg/An | 497 kg/An | 515 kg/An | 10 |
| 1990s | 581.6 kg/An | 500 kg/An | 1,282 kg/An | 10 |
| 2000s | 508.57 kg/An | 450 kg/An | 657 kg/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Fat of pigs — Production, annual growth rate -1.02 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Bananas — Production 52,250 t (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Guadeloupe?
- Raw milk of cattle — yield/carcass weight in Guadeloupe was 450 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 1,282 kg/An in 1994.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 413 kg/An in 1965.
- How does Guadeloupe rank for raw milk of cattle — yield/carcass weight?
- Guadeloupe ranks 152nd out of 185 countries with data for 2006.
- Is raw milk of cattle — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.