Raw milk of cattle — Yield/Carcass Weight in Rwanda

Rwanda: Raw milk of cattle — Yield/Carcass Weight was 504 kg/An in 2024. ▲ Rising

Latest (2024)
504 kg/An
Change on year
down 0.6%
World rank
149th
of 185 countries
All-time high
662 kg/An
in 2013
All-time low
241 kg/An
in 1975
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Rwanda, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Rwanda is 504 kg/An, measured in 2024.

The figure is down 0.6% on the previous year and down 3.6% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Rwanda peaked at 662 kg/An in 2013 and was at its lowest, 241 kg/An, in 1975.

Rwanda ranks 149th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Rwanda, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Rwanda, 1961 to 2024.
Year kg/An Change
1961 300 kg/An
1962 301 kg/An +0.3%
1963 300 kg/An -0.3%
1964 295 kg/An -1.7%
1965 300 kg/An +1.7%
1966 300 kg/An +0.0%
1967 300 kg/An +0.0%
1968 303 kg/An +1.0%
1969 300 kg/An -1.0%
1970 300 kg/An +0.0%
1971 300 kg/An +0.0%
1972 300 kg/An +0.0%
1973 300 kg/An +0.0%
1974 300 kg/An +0.0%
1975 241 kg/An -19.7%
1976 333 kg/An +38.2%
1977 444 kg/An +33.3%
1978 500 kg/An +12.6%
1979 500 kg/An +0.0%
1980 523 kg/An +4.6%
1981 508 kg/An -2.9%
1982 530 kg/An +4.3%
1983 511 kg/An -3.6%
1984 500 kg/An -2.2%
1985 511 kg/An +2.2%
1986 528 kg/An +3.3%
1987 600 kg/An +13.6%
1988 600 kg/An +0.0%
1989 578 kg/An -3.7%
1990 562 kg/An -2.8%
1991 596 kg/An +6.0%
1992 548 kg/An -8.1%
1993 500 kg/An -8.8%
1994 500 kg/An +0.0%
1995 550 kg/An +10.0%
1996 483 kg/An -12.2%
1997 500 kg/An +3.5%
1998 516 kg/An +3.2%
1999 516 kg/An +0.0%
2000 535 kg/An +3.7%
2001 570 kg/An +6.5%
2002 511 kg/An -10.4%
2003 474 kg/An -7.2%
2004 484 kg/An +2.1%
2005 480 kg/An -0.8%
2006 522 kg/An +8.8%
2007 521 kg/An -0.2%
2008 477 kg/An -8.4%
2009 469 kg/An -1.7%
2010 516 kg/An +10.0%
2011 650 kg/An +26.0%
2012 655 kg/An +0.8%
2013 662 kg/An +1.1%
2014 523 kg/An -21.0%
2015 516 kg/An -1.3%
2016 520 kg/An +0.8%
2017 521 kg/An +0.2%
2018 517 kg/An -0.8%
2019 512 kg/An -1.0%
2020 501 kg/An -2.1%
2021 505 kg/An +0.8%
2022 508 kg/An +0.6%
2023 507 kg/An -0.2%
2024 504 kg/An -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 299.89 kg/An 295 kg/An 303 kg/An 9
1970s 351.8 kg/An 241 kg/An 500 kg/An 10
1980s 538.9 kg/An 500 kg/An 600 kg/An 10
1990s 527.1 kg/An 483 kg/An 596 kg/An 10
2000s 504.3 kg/An 469 kg/An 570 kg/An 10
2010s 559.2 kg/An 512 kg/An 662 kg/An 10
2020s 505 kg/An 501 kg/An 508 kg/An 5

Countries ranked near Rwanda

  1. 146 Brunei Darussalam 565 kg/An compare
  2. 147 Iraq 542 kg/An compare
  3. 148 Afghanistan 523 kg/An compare
  4. 150 Angola 495 kg/An compare
  5. 151 Burundi 452 kg/An compare
  6. 152 Guadeloupe 450 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Rwanda?
Raw milk of cattle — yield/carcass weight in Rwanda was 504 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Rwanda?
The highest recorded value was 662 kg/An in 2013.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Rwanda?
The lowest recorded value was 241 kg/An in 1975.
How does Rwanda rank for raw milk of cattle — yield/carcass weight?
Rwanda ranks 149th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Rwanda?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of cattle — Yield/Carcass Weight in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/rwanda/">Raw milk of cattle — Yield/Carcass Weight in Rwanda</a> — Statizoid

About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.