Raw milk of cattle — Yield/Carcass Weight in Burundi
Burundi: Raw milk of cattle — Yield/Carcass Weight was 452 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burundi recorded 452 kg/An for raw milk of cattle — yield/carcass weight in 2024.
That represents a change of down 0.9% on the previous year and down 13.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Burundi peaked at 531 kg/An in 2015 and was at its lowest, 343 kg/An, in 2009.
That places Burundi 151st out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 350 kg/An | — |
| 1962 | 350 kg/An | +0.0% |
| 1963 | 350 kg/An | +0.0% |
| 1964 | 350 kg/An | +0.0% |
| 1965 | 350 kg/An | +0.0% |
| 1966 | 350 kg/An | +0.0% |
| 1967 | 350 kg/An | +0.0% |
| 1968 | 350 kg/An | +0.0% |
| 1969 | 350 kg/An | +0.0% |
| 1970 | 350 kg/An | +0.0% |
| 1971 | 350 kg/An | +0.0% |
| 1972 | 350 kg/An | +0.0% |
| 1973 | 350 kg/An | +0.0% |
| 1974 | 350 kg/An | +0.0% |
| 1975 | 350 kg/An | +0.0% |
| 1976 | 350 kg/An | +0.0% |
| 1977 | 350 kg/An | +0.0% |
| 1978 | 350 kg/An | +0.0% |
| 1979 | 350 kg/An | +0.0% |
| 1980 | 350 kg/An | +0.0% |
| 1981 | 350 kg/An | +0.0% |
| 1982 | 350 kg/An | +0.0% |
| 1983 | 350 kg/An | +0.0% |
| 1984 | 350 kg/An | +0.0% |
| 1985 | 350 kg/An | +0.0% |
| 1986 | 350 kg/An | +0.0% |
| 1987 | 350 kg/An | +0.0% |
| 1988 | 350 kg/An | +0.0% |
| 1989 | 350 kg/An | +0.0% |
| 1990 | 350 kg/An | +0.0% |
| 1991 | 392 kg/An | +12.0% |
| 1992 | 390 kg/An | -0.5% |
| 1993 | 390 kg/An | +0.0% |
| 1994 | 396 kg/An | +1.5% |
| 1995 | 402 kg/An | +1.5% |
| 1996 | 404 kg/An | +0.5% |
| 1997 | 407 kg/An | +0.7% |
| 1998 | 402 kg/An | -1.2% |
| 1999 | 349 kg/An | -13.2% |
| 2000 | 350 kg/An | +0.3% |
| 2001 | 350 kg/An | +0.0% |
| 2002 | 350 kg/An | +0.0% |
| 2003 | 352 kg/An | +0.6% |
| 2004 | 350 kg/An | -0.6% |
| 2005 | 351 kg/An | +0.3% |
| 2006 | 349 kg/An | -0.6% |
| 2007 | 357 kg/An | +2.3% |
| 2008 | 350 kg/An | -2.0% |
| 2009 | 343 kg/An | -2.0% |
| 2010 | 380 kg/An | +10.8% |
| 2011 | 438 kg/An | +15.3% |
| 2012 | 353 kg/An | -19.4% |
| 2013 | 411 kg/An | +16.4% |
| 2014 | 525 kg/An | +27.7% |
| 2015 | 531 kg/An | +1.1% |
| 2016 | 501 kg/An | -5.6% |
| 2017 | 500 kg/An | -0.2% |
| 2018 | 500 kg/An | +0.0% |
| 2019 | 499 kg/An | -0.2% |
| 2020 | 500 kg/An | +0.2% |
| 2021 | 498 kg/An | -0.4% |
| 2022 | 498 kg/An | +0.0% |
| 2023 | 456 kg/An | -8.4% |
| 2024 | 452 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350 kg/An | 350 kg/An | 350 kg/An | 9 |
| 1970s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1980s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1990s | 388.2 kg/An | 349 kg/An | 407 kg/An | 10 |
| 2000s | 350.2 kg/An | 343 kg/An | 357 kg/An | 10 |
| 2010s | 463.8 kg/An | 353 kg/An | 531 kg/An | 10 |
| 2020s | 480.8 kg/An | 452 kg/An | 500 kg/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Burundi?
- Raw milk of cattle — yield/carcass weight in Burundi was 452 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Burundi?
- The highest recorded value was 531 kg/An in 2015.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 343 kg/An in 2009.
- How does Burundi rank for raw milk of cattle — yield/carcass weight?
- Burundi ranks 151st out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.