Raw milk of cattle — Yield/Carcass Weight in Burundi
Burundi: Raw milk of cattle — Yield/Carcass Weight was 452 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burundi recorded 452 kg/An for raw milk of cattle — yield/carcass weight in 2024.
That represents a change of down 0.9% on the previous year and down 13.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Burundi peaked at 531 kg/An in 2015 and was at its lowest, 343 kg/An, in 2009.
That places Burundi 194th out of 240 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 350 kg/An | — |
| 1962 | 350 kg/An | +0.0% |
| 1963 | 350 kg/An | +0.0% |
| 1964 | 350 kg/An | +0.0% |
| 1965 | 350 kg/An | +0.0% |
| 1966 | 350 kg/An | +0.0% |
| 1967 | 350 kg/An | +0.0% |
| 1968 | 350 kg/An | +0.0% |
| 1969 | 350 kg/An | +0.0% |
| 1970 | 350 kg/An | +0.0% |
| 1971 | 350 kg/An | +0.0% |
| 1972 | 350 kg/An | +0.0% |
| 1973 | 350 kg/An | +0.0% |
| 1974 | 350 kg/An | +0.0% |
| 1975 | 350 kg/An | +0.0% |
| 1976 | 350 kg/An | +0.0% |
| 1977 | 350 kg/An | +0.0% |
| 1978 | 350 kg/An | +0.0% |
| 1979 | 350 kg/An | +0.0% |
| 1980 | 350 kg/An | +0.0% |
| 1981 | 350 kg/An | +0.0% |
| 1982 | 350 kg/An | +0.0% |
| 1983 | 350 kg/An | +0.0% |
| 1984 | 350 kg/An | +0.0% |
| 1985 | 350 kg/An | +0.0% |
| 1986 | 350 kg/An | +0.0% |
| 1987 | 350 kg/An | +0.0% |
| 1988 | 350 kg/An | +0.0% |
| 1989 | 350 kg/An | +0.0% |
| 1990 | 350 kg/An | +0.0% |
| 1991 | 392 kg/An | +12.0% |
| 1992 | 390 kg/An | -0.5% |
| 1993 | 390 kg/An | +0.0% |
| 1994 | 396 kg/An | +1.5% |
| 1995 | 402 kg/An | +1.5% |
| 1996 | 404 kg/An | +0.5% |
| 1997 | 407 kg/An | +0.7% |
| 1998 | 402 kg/An | -1.2% |
| 1999 | 349 kg/An | -13.2% |
| 2000 | 350 kg/An | +0.3% |
| 2001 | 350 kg/An | +0.0% |
| 2002 | 350 kg/An | +0.0% |
| 2003 | 352 kg/An | +0.6% |
| 2004 | 350 kg/An | -0.6% |
| 2005 | 351 kg/An | +0.3% |
| 2006 | 349 kg/An | -0.6% |
| 2007 | 357 kg/An | +2.3% |
| 2008 | 350 kg/An | -2.0% |
| 2009 | 343 kg/An | -2.0% |
| 2010 | 380 kg/An | +10.8% |
| 2011 | 438 kg/An | +15.3% |
| 2012 | 353 kg/An | -19.4% |
| 2013 | 411 kg/An | +16.4% |
| 2014 | 525 kg/An | +27.7% |
| 2015 | 531 kg/An | +1.1% |
| 2016 | 501 kg/An | -5.6% |
| 2017 | 500 kg/An | -0.2% |
| 2018 | 500 kg/An | +0.0% |
| 2019 | 499 kg/An | -0.2% |
| 2020 | 500 kg/An | +0.2% |
| 2021 | 498 kg/An | -0.4% |
| 2022 | 498 kg/An | +0.0% |
| 2023 | 456 kg/An | -8.4% |
| 2024 | 452 kg/An | -0.9% |
Burundi compared with similar countries
- Burundi's 452 kg/An is above the median for low income countries, which is 387 kg/An, 1.2× the median. (23 countries reporting)
- Burundi's 452 kg/An is above the median for Sub-Saharan Africa, which is 431 kg/An, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350 kg/An | 350 kg/An | 350 kg/An | 9 |
| 1970s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1980s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1990s | 388.2 kg/An | 349 kg/An | 407 kg/An | 10 |
| 2000s | 350.2 kg/An | 343 kg/An | 357 kg/An | 10 |
| 2010s | 463.8 kg/An | 353 kg/An | 531 kg/An | 10 |
| 2020s | 480.8 kg/An | 452 kg/An | 500 kg/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Burundi?
- Raw milk of cattle — yield/carcass weight in Burundi was 452 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Burundi?
- The highest recorded value was 531 kg/An in 2015.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 343 kg/An in 2009.
- How does Burundi rank for raw milk of cattle — yield/carcass weight?
- Burundi ranks 194th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.