Guadeloupe vs Rwanda: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Guadeloupe
- Rwanda
How they compare
Rwanda currently reports 504 kg/An against 450 kg/An in Guadeloupe, a difference of 54 kg/An.
That makes Rwanda's figure about 1.1 times Guadeloupe's.
The two have swapped places 11 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 195th and Rwanda ranks 192nd of 240 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Rwanda in 2.
Head to head by decade
| Decade | Guadeloupe | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 443.56 kg/An | 299.89 kg/An | 143.67 kg/An | Guadeloupe |
| 1970s | 498.6 kg/An | 351.8 kg/An | 146.8 kg/An | Guadeloupe |
| 1980s | 506.7 kg/An | 538.9 kg/An | 32.2 kg/An | Rwanda |
| 1990s | 581.6 kg/An | 527.1 kg/An | 54.5 kg/An | Guadeloupe |
| 2000s | 508.57 kg/An | 510.86 kg/An | 2.29 kg/An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Guadeloupe or Rwanda?
- Rwanda, at 504 kg/An against 450 kg/An in Guadeloupe as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Guadeloupe and Rwanda?
- 54 kg/An, with Rwanda ahead.
- How many years of comparable data are there for Guadeloupe and Rwanda?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Rwanda rank globally for raw milk of cattle — yield/carcass weight?
- Guadeloupe ranks 195th and Rwanda ranks 192nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.