Raw milk of cattle — Yield/Carcass Weight in Asia
Asia: Raw milk of cattle — Yield/Carcass Weight was 2,087 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Asia recorded 2,087 kg/An for raw milk of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 20.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Asia peaked at 2,087 kg/An in 2024 and was at its lowest, 603 kg/An, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 615 kg/An | — |
| 1962 | 661 kg/An | +7.5% |
| 1963 | 673 kg/An | +1.8% |
| 1964 | 692 kg/An | +2.8% |
| 1965 | 703 kg/An | +1.6% |
| 1966 | 603 kg/An | -14.2% |
| 1967 | 695 kg/An | +15.3% |
| 1968 | 696 kg/An | +0.1% |
| 1969 | 708 kg/An | +1.7% |
| 1970 | 733 kg/An | +3.5% |
| 1971 | 725 kg/An | -1.1% |
| 1972 | 699 kg/An | -3.6% |
| 1973 | 752 kg/An | +7.6% |
| 1974 | 745 kg/An | -0.9% |
| 1975 | 755 kg/An | +1.3% |
| 1976 | 761 kg/An | +0.8% |
| 1977 | 772 kg/An | +1.4% |
| 1978 | 784 kg/An | +1.6% |
| 1979 | 773 kg/An | -1.4% |
| 1980 | 792 kg/An | +2.5% |
| 1981 | 819 kg/An | +3.4% |
| 1982 | 842 kg/An | +2.8% |
| 1983 | 842 kg/An | +0.0% |
| 1984 | 867 kg/An | +3.0% |
| 1985 | 900 kg/An | +3.8% |
| 1986 | 899 kg/An | -0.1% |
| 1987 | 907 kg/An | +0.9% |
| 1988 | 944 kg/An | +4.1% |
| 1989 | 967 kg/An | +2.4% |
| 1990 | 992 kg/An | +2.6% |
| 1991 | 1,023 kg/An | +3.1% |
| 1992 | 1,104 kg/An | +7.9% |
| 1993 | 1,127 kg/An | +2.1% |
| 1994 | 1,119 kg/An | -0.7% |
| 1995 | 1,121 kg/An | +0.2% |
| 1996 | 1,121 kg/An | +0.0% |
| 1997 | 1,128 kg/An | +0.6% |
| 1998 | 1,151 kg/An | +2.0% |
| 1999 | 1,184 kg/An | +2.9% |
| 2000 | 1,238 kg/An | +4.6% |
| 2001 | 1,270 kg/An | +2.6% |
| 2002 | 1,295 kg/An | +2.0% |
| 2003 | 1,338 kg/An | +3.3% |
| 2004 | 1,411 kg/An | +5.5% |
| 2005 | 1,463 kg/An | +3.7% |
| 2006 | 1,498 kg/An | +2.4% |
| 2007 | 1,492 kg/An | -0.4% |
| 2008 | 1,521 kg/An | +1.9% |
| 2009 | 1,552 kg/An | +2.0% |
| 2010 | 1,564 kg/An | +0.8% |
| 2011 | 1,615 kg/An | +3.3% |
| 2012 | 1,647 kg/An | +2.0% |
| 2013 | 1,678 kg/An | +1.9% |
| 2014 | 1,739 kg/An | +3.6% |
| 2015 | 1,793 kg/An | +3.1% |
| 2016 | 1,796 kg/An | +0.2% |
| 2017 | 1,842 kg/An | +2.6% |
| 2018 | 1,877 kg/An | +1.9% |
| 2019 | 1,916 kg/An | +2.1% |
| 2020 | 1,986 kg/An | +3.7% |
| 2021 | 2,027 kg/An | +2.1% |
| 2022 | 2,028 kg/An | +0.0% |
| 2023 | 2,064 kg/An | +1.8% |
| 2024 | 2,087 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 671.78 kg/An | 603 kg/An | 708 kg/An | 9 |
| 1970s | 749.9 kg/An | 699 kg/An | 784 kg/An | 10 |
| 1980s | 877.9 kg/An | 792 kg/An | 967 kg/An | 10 |
| 1990s | 1,107 kg/An | 992 kg/An | 1,184 kg/An | 10 |
| 2000s | 1,408 kg/An | 1,238 kg/An | 1,552 kg/An | 10 |
| 2010s | 1,747 kg/An | 1,564 kg/An | 1,916 kg/An | 10 |
| 2020s | 2,038 kg/An | 1,986 kg/An | 2,087 kg/An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Asia?
- Raw milk of cattle — yield/carcass weight in Asia was 2,087 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Asia?
- The highest recorded value was 2,087 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Asia?
- The lowest recorded value was 603 kg/An in 1966.
- How does Asia rank for raw milk of cattle — yield/carcass weight?
- Asia ranks 8th out of 17 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.