Asia vs Japan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Asia
- Japan
How they compare
Japan currently reports 8,905 kg/An against 2,087 kg/An in Asia, a difference of 6,818 kg/An.
That makes Japan's figure about 4.3 times Asia's.
Across all 64 years both countries report, Japan has been ahead every year.
Asia ranks 17th and Japan ranks 15th of 30 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 671.78 kg/An | 3,881 kg/An | 3,210 kg/An | Japan |
| 1970s | 749.9 kg/An | 4,128 kg/An | 3,378 kg/An | Japan |
| 1980s | 877.9 kg/An | 4,994 kg/An | 4,116 kg/An | Japan |
| 1990s | 1,107 kg/An | 6,241 kg/An | 5,134 kg/An | Japan |
| 2000s | 1,408 kg/An | 7,116 kg/An | 5,708 kg/An | Japan |
| 2010s | 1,747 kg/An | 8,225 kg/An | 6,478 kg/An | Japan |
| 2020s | 2,038 kg/An | 8,855 kg/An | 6,817 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Asia or Japan?
- Japan, at 8,905 kg/An against 2,087 kg/An in Asia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Asia and Japan?
- 6,818 kg/An, with Japan ahead.
- How many years of comparable data are there for Asia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Japan rank globally for raw milk of cattle — yield/carcass weight?
- Asia ranks 17th and Japan ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.