Asia vs Belgium: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Asia
- Belgium
How they compare
Belgium currently reports 8,868 kg/An against 2,087 kg/An in Asia, a difference of 6,781 kg/An.
That makes Belgium's figure about 4.2 times Asia's.
Across all 25 years both countries report, Belgium has been ahead every year.
Asia ranks 17th and Belgium ranks 16th of 30 groups.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Asia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,408 kg/An | 5,765 kg/An | 4,357 kg/An | Belgium |
| 2010s | 1,747 kg/An | 7,199 kg/An | 5,453 kg/An | Belgium |
| 2020s | 2,038 kg/An | 8,493 kg/An | 6,454 kg/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Asia or Belgium?
- Belgium, at 8,868 kg/An against 2,087 kg/An in Asia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Asia and Belgium?
- 6,781 kg/An, with Belgium ahead.
- How many years of comparable data are there for Asia and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Asia and Belgium rank globally for raw milk of cattle — yield/carcass weight?
- Asia ranks 17th and Belgium ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.