Raw milk of camel — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of camel — Yield/Carcass Weight was 480 kg/An in 2024. ▲ Rising
Raw milk of camel — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 480 kg/An, measured in 2024.
That represents a change of up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 652 kg/An in 2008 and was at its lowest, 343 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 343 kg/An | — |
| 1962 | 343 kg/An | +0.0% |
| 1963 | 344 kg/An | +0.3% |
| 1964 | 345 kg/An | +0.3% |
| 1965 | 346 kg/An | +0.3% |
| 1966 | 344 kg/An | -0.6% |
| 1967 | 347 kg/An | +0.9% |
| 1968 | 348 kg/An | +0.3% |
| 1969 | 347 kg/An | -0.3% |
| 1970 | 375 kg/An | +8.1% |
| 1971 | 376 kg/An | +0.3% |
| 1972 | 375 kg/An | -0.3% |
| 1973 | 380 kg/An | +1.3% |
| 1974 | 379 kg/An | -0.3% |
| 1975 | 379 kg/An | +0.0% |
| 1976 | 386 kg/An | +1.8% |
| 1977 | 386 kg/An | +0.0% |
| 1978 | 386 kg/An | +0.0% |
| 1979 | 391 kg/An | +1.3% |
| 1980 | 391 kg/An | +0.0% |
| 1981 | 386 kg/An | -1.3% |
| 1982 | 385 kg/An | -0.3% |
| 1983 | 393 kg/An | +2.1% |
| 1984 | 396 kg/An | +0.8% |
| 1985 | 393 kg/An | -0.8% |
| 1986 | 399 kg/An | +1.5% |
| 1987 | 393 kg/An | -1.5% |
| 1988 | 393 kg/An | +0.0% |
| 1989 | 390 kg/An | -0.8% |
| 1990 | 397 kg/An | +1.8% |
| 1991 | 396 kg/An | -0.3% |
| 1992 | 397 kg/An | +0.3% |
| 1993 | 394 kg/An | -0.8% |
| 1994 | 409 kg/An | +3.8% |
| 1995 | 416 kg/An | +1.7% |
| 1996 | 415 kg/An | -0.2% |
| 1997 | 416 kg/An | +0.2% |
| 1998 | 421 kg/An | +1.2% |
| 1999 | 555 kg/An | +31.8% |
| 2000 | 564 kg/An | +1.6% |
| 2001 | 573 kg/An | +1.6% |
| 2002 | 571 kg/An | -0.3% |
| 2003 | 604 kg/An | +5.8% |
| 2004 | 607 kg/An | +0.5% |
| 2005 | 595 kg/An | -2.0% |
| 2006 | 582 kg/An | -2.2% |
| 2007 | 630 kg/An | +8.2% |
| 2008 | 652 kg/An | +3.5% |
| 2009 | 618 kg/An | -5.2% |
| 2010 | 634 kg/An | +2.6% |
| 2011 | 604 kg/An | -4.7% |
| 2012 | 480 kg/An | -20.5% |
| 2013 | 482 kg/An | +0.4% |
| 2014 | 466 kg/An | -3.3% |
| 2015 | 475 kg/An | +1.9% |
| 2016 | 472 kg/An | -0.6% |
| 2017 | 490 kg/An | +3.8% |
| 2018 | 476 kg/An | -2.9% |
| 2019 | 477 kg/An | +0.2% |
| 2020 | 477 kg/An | +0.0% |
| 2021 | 478 kg/An | +0.2% |
| 2022 | 473 kg/An | -1.0% |
| 2023 | 479 kg/An | +1.3% |
| 2024 | 480 kg/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345.22 kg/An | 343 kg/An | 348 kg/An | 9 |
| 1970s | 381.3 kg/An | 375 kg/An | 391 kg/An | 10 |
| 1980s | 391.9 kg/An | 385 kg/An | 399 kg/An | 10 |
| 1990s | 421.6 kg/An | 394 kg/An | 555 kg/An | 10 |
| 2000s | 599.6 kg/An | 564 kg/An | 652 kg/An | 10 |
| 2010s | 505.6 kg/An | 466 kg/An | 634 kg/An | 10 |
| 2020s | 477.4 kg/An | 473 kg/An | 480 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of camel — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 480 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 652 kg/An in 2008.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 343 kg/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of camel — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.