Raw milk of camel — Yield/Carcass Weight in Ethiopia

Ethiopia: Raw milk of camel — Yield/Carcass Weight was 829 kg/An in 2024. ▲ Rising

Latest (2024)
829 kg/An
Change on year
down 4.1%
World rank
2nd
of 33 countries
All-time high
1,470 kg/An
in 2008
All-time low
402 kg/An
in 1993
Years of data
32
1993–2024

Raw milk of camel — Yield/Carcass Weight in Ethiopia, 1993–2024

5007501.0k1.2k1.5k1993200820241993: 402 kg/An1994: 451 kg/An1995: 650 kg/An1996: 750 kg/An1997: 850 kg/An1998: 948 kg/An1999: 1.0k kg/An2000: 1.0k kg/An2001: 1.1k kg/An2002: 1.0k kg/An2003: 1.0k kg/An2004: 1.1k kg/An2005: 1.0k kg/An2006: 1.1k kg/An2007: 1.0k kg/An2008: 1.5k kg/An2009: 1.1k kg/An2010: 1.1k kg/An2011: 823 kg/An2012: 991 kg/An2013: 803 kg/An2014: 802 kg/An2015: 802 kg/An2016: 777 kg/An2017: 1.1k kg/An2018: 982 kg/An2019: 719 kg/An2020: 937 kg/An2021: 891 kg/An2022: 813 kg/An2023: 864 kg/An2024: 829 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of camel — yield/carcass weight in Ethiopia is 829 kg/An, measured in 2024.

The figure is down 4.1% on the previous year and up 3.4% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Ethiopia peaked at 1,470 kg/An in 2008 and was at its lowest, 402 kg/An, in 1993.

That places Ethiopia 2nd out of 33 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Raw milk of camel — Yield/Carcass Weight in Ethiopia, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Ethiopia, 1993 to 2024.
Year kg/An Change
1993 402 kg/An
1994 451 kg/An +12.2%
1995 650 kg/An +44.1%
1996 750 kg/An +15.4%
1997 850 kg/An +13.3%
1998 948 kg/An +11.5%
1999 1,005 kg/An +6.0%
2000 1,012 kg/An +0.7%
2001 1,063 kg/An +5.0%
2002 1,031 kg/An -3.0%
2003 1,032 kg/An +0.1%
2004 1,061 kg/An +2.8%
2005 1,045 kg/An -1.5%
2006 1,064 kg/An +1.8%
2007 1,038 kg/An -2.4%
2008 1,470 kg/An +41.6%
2009 1,051 kg/An -28.5%
2010 1,117 kg/An +6.3%
2011 823 kg/An -26.3%
2012 991 kg/An +20.4%
2013 803 kg/An -19.0%
2014 802 kg/An -0.1%
2015 802 kg/An +0.0%
2016 777 kg/An -3.1%
2017 1,092 kg/An +40.5%
2018 982 kg/An -10.1%
2019 719 kg/An -26.8%
2020 937 kg/An +30.3%
2021 891 kg/An -4.9%
2022 813 kg/An -8.8%
2023 864 kg/An +6.3%
2024 829 kg/An -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 722.29 kg/An 402 kg/An 1,005 kg/An 7
2000s 1,087 kg/An 1,012 kg/An 1,470 kg/An 10
2010s 890.8 kg/An 719 kg/An 1,117 kg/An 10
2020s 866.8 kg/An 813 kg/An 937 kg/An 5

Countries ranked near Ethiopia

  1. 1 Pakistan 2,246 kg/An compare
  2. 3 Mali 662 kg/An compare
  3. 4 Kenya 654 kg/An compare
  4. 5 Qatar 585 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Ethiopia?
Raw milk of camel — yield/carcass weight in Ethiopia was 829 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Ethiopia?
The highest recorded value was 1,470 kg/An in 2008.
What is the lowest raw milk of camel — yield/carcass weight recorded in Ethiopia?
The lowest recorded value was 402 kg/An in 1993.
How does Ethiopia rank for raw milk of camel — yield/carcass weight?
Ethiopia ranks 2nd out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Ethiopia?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/ethiopia/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.