Raw milk of camel — Yield/Carcass Weight in Kenya

Kenya: Raw milk of camel — Yield/Carcass Weight was 654 kg/An in 2024. ▲ Rising

Latest (2024)
654 kg/An
Change on year
down 0.8%
World rank
4th
of 33 countries
All-time high
775 kg/An
in 2001
All-time low
600 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of camel — Yield/Carcass Weight in Kenya, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Kenya recorded 654 kg/An for raw milk of camel — yield/carcass weight in 2024.

The figure is down 0.8% on the previous year and down 5.8% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Kenya peaked at 775 kg/An in 2001 and was at its lowest, 600 kg/An, in 1961.

Kenya ranks 4th of 33 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Yield/Carcass Weight in Kenya, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Kenya, 1961 to 2024.
Year kg/An Change
1961 600 kg/An
1962 600 kg/An +0.0%
1963 600 kg/An +0.0%
1964 600 kg/An +0.0%
1965 600 kg/An +0.0%
1966 600 kg/An +0.0%
1967 600 kg/An +0.0%
1968 600 kg/An +0.0%
1969 600 kg/An +0.0%
1970 700 kg/An +16.7%
1971 700 kg/An +0.0%
1972 700 kg/An +0.0%
1973 700 kg/An +0.0%
1974 700 kg/An +0.0%
1975 700 kg/An +0.0%
1976 700 kg/An +0.0%
1977 700 kg/An +0.0%
1978 700 kg/An +0.0%
1979 700 kg/An +0.0%
1980 700 kg/An +0.0%
1981 700 kg/An +0.0%
1982 700 kg/An +0.0%
1983 700 kg/An +0.0%
1984 700 kg/An +0.0%
1985 700 kg/An +0.0%
1986 700 kg/An +0.0%
1987 700 kg/An +0.0%
1988 700 kg/An +0.0%
1989 700 kg/An +0.0%
1990 700 kg/An +0.0%
1991 730 kg/An +4.3%
1992 732 kg/An +0.3%
1993 733 kg/An +0.1%
1994 731 kg/An -0.3%
1995 726 kg/An -0.7%
1996 730 kg/An +0.6%
1997 730 kg/An +0.0%
1998 730 kg/An +0.0%
1999 730 kg/An +0.0%
2000 713 kg/An -2.3%
2001 775 kg/An +8.7%
2002 633 kg/An -18.3%
2003 746 kg/An +17.9%
2004 736 kg/An -1.3%
2005 741 kg/An +0.7%
2006 745 kg/An +0.5%
2007 712 kg/An -4.4%
2008 712 kg/An +0.0%
2009 702 kg/An -1.4%
2010 714 kg/An +1.7%
2011 685 kg/An -4.1%
2012 698 kg/An +1.9%
2013 660 kg/An -5.4%
2014 694 kg/An +5.2%
2015 691 kg/An -0.4%
2016 690 kg/An -0.1%
2017 689 kg/An -0.1%
2018 686 kg/An -0.4%
2019 669 kg/An -2.5%
2020 654 kg/An -2.2%
2021 657 kg/An +0.5%
2022 670 kg/An +2.0%
2023 659 kg/An -1.6%
2024 654 kg/An -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 600 kg/An 600 kg/An 600 kg/An 9
1970s 700 kg/An 700 kg/An 700 kg/An 10
1980s 700 kg/An 700 kg/An 700 kg/An 10
1990s 727.2 kg/An 700 kg/An 733 kg/An 10
2000s 721.5 kg/An 633 kg/An 775 kg/An 10
2010s 687.6 kg/An 660 kg/An 714 kg/An 10
2020s 658.8 kg/An 654 kg/An 670 kg/An 5

Countries ranked near Kenya

  1. 1 Pakistan 2,246 kg/An compare
  2. 2 Ethiopia 829 kg/An compare
  3. 3 Mali 662 kg/An compare
  4. 5 Qatar 585 kg/An compare
  5. 6 Saudi Arabia 489 kg/An compare
  6. 7 Niger 448 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Kenya?
Raw milk of camel — yield/carcass weight in Kenya was 654 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Kenya?
The highest recorded value was 775 kg/An in 2001.
What is the lowest raw milk of camel — yield/carcass weight recorded in Kenya?
The lowest recorded value was 600 kg/An in 1961.
How does Kenya rank for raw milk of camel — yield/carcass weight?
Kenya ranks 4th out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Kenya?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/kenya/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.