Raw milk of camel — Yield/Carcass Weight in Mali

Mali: Raw milk of camel — Yield/Carcass Weight was 662 kg/An in 2024. ◆ Volatile

Latest (2024)
662 kg/An
Change on year
unchanged
World rank
3rd
of 33 countries
All-time high
1,468 kg/An
in 2007
All-time low
300 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of camel — Yield/Carcass Weight in Mali, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of camel — yield/carcass weight in Mali stood at 662 kg/An.

The figure is down 17.1% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Mali peaked at 1,468 kg/An in 2007 and was at its lowest, 300 kg/An, in 1961.

Mali ranks 3rd of 33 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of camel — Yield/Carcass Weight in Mali, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Mali, 1961 to 2024.
Year kg/An Change
1961 300 kg/An
1962 300 kg/An +0.0%
1963 300 kg/An +0.0%
1964 300 kg/An +0.0%
1965 300 kg/An +0.0%
1966 300 kg/An +0.0%
1967 300 kg/An +0.0%
1968 300 kg/An +0.0%
1969 300 kg/An +0.0%
1970 300 kg/An +0.0%
1971 300 kg/An +0.0%
1972 300 kg/An +0.0%
1973 300 kg/An +0.0%
1974 300 kg/An +0.0%
1975 300 kg/An +0.0%
1976 300 kg/An +0.0%
1977 300 kg/An +0.0%
1978 300 kg/An +0.0%
1979 300 kg/An +0.0%
1980 300 kg/An +0.0%
1981 300 kg/An +0.0%
1982 300 kg/An +0.0%
1983 300 kg/An +0.0%
1984 300 kg/An +0.0%
1985 300 kg/An +0.0%
1986 300 kg/An +0.0%
1987 300 kg/An +0.0%
1988 300 kg/An +0.0%
1989 300 kg/An +0.0%
1990 300 kg/An +0.0%
1991 886 kg/An +195.3%
1992 884 kg/An -0.2%
1993 882 kg/An -0.2%
1994 880 kg/An -0.2%
1995 877 kg/An -0.3%
1996 875 kg/An -0.2%
1997 872 kg/An -0.3%
1998 869 kg/An -0.3%
1999 866 kg/An -0.3%
2000 863 kg/An -0.3%
2001 859 kg/An -0.5%
2002 856 kg/An -0.3%
2003 852 kg/An -0.5%
2004 845 kg/An -0.8%
2005 839 kg/An -0.7%
2006 708 kg/An -15.6%
2007 1,468 kg/An +107.3%
2008 1,355 kg/An -7.7%
2009 1,110 kg/An -18.1%
2010 800 kg/An -27.9%
2011 800 kg/An +0.0%
2012 797 kg/An -0.4%
2013 837 kg/An +5.0%
2014 799 kg/An -4.5%
2015 800 kg/An +0.1%
2016 800 kg/An +0.0%
2017 800 kg/An +0.0%
2018 662 kg/An -17.2%
2019 744 kg/An +12.4%
2020 649 kg/An -12.8%
2021 662 kg/An +2.0%
2022 662 kg/An +0.0%
2023 662 kg/An +0.0%
2024 662 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 300 kg/An 300 kg/An 300 kg/An 9
1970s 300 kg/An 300 kg/An 300 kg/An 10
1980s 300 kg/An 300 kg/An 300 kg/An 10
1990s 819.1 kg/An 300 kg/An 886 kg/An 10
2000s 975.5 kg/An 708 kg/An 1,468 kg/An 10
2010s 783.9 kg/An 662 kg/An 837 kg/An 10
2020s 659.4 kg/An 649 kg/An 662 kg/An 5

Countries ranked near Mali

  1. 1 Pakistan 2,246 kg/An compare
  2. 2 Ethiopia 829 kg/An compare
  3. 4 Kenya 654 kg/An compare
  4. 5 Qatar 585 kg/An compare
  5. 6 Saudi Arabia 489 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Mali?
Raw milk of camel — yield/carcass weight in Mali was 662 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Mali?
The highest recorded value was 1,468 kg/An in 2007.
What is the lowest raw milk of camel — yield/carcass weight recorded in Mali?
The lowest recorded value was 300 kg/An in 1961.
How does Mali rank for raw milk of camel — yield/carcass weight?
Mali ranks 3rd out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Mali?
Over the last ten years it is down 17.1%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/mali/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.