Raw milk of camel — Production in Eastern Asia
Eastern Asia: Raw milk of camel — Production was 23,557 t in 2024. ▲ Rising
Raw milk of camel — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw milk of camel — production in Eastern Asia stood at 23,557 t. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 47.8% over ten years.
Over the whole period, raw milk of camel — production in Eastern Asia peaked at 23,557 t in 2024 and was at its lowest, 12,500 t, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,000 t | — |
| 1962 | 13,700 t | +5.4% |
| 1963 | 13,500 t | -1.5% |
| 1964 | 15,000 t | +11.1% |
| 1965 | 14,300 t | -4.7% |
| 1966 | 15,000 t | +4.9% |
| 1967 | 14,000 t | -6.7% |
| 1968 | 13,900 t | -0.7% |
| 1969 | 14,100 t | +1.4% |
| 1970 | 13,600 t | -3.5% |
| 1971 | 13,700 t | +0.7% |
| 1972 | 13,500 t | -1.5% |
| 1973 | 13,400 t | -0.7% |
| 1974 | 13,500 t | +0.7% |
| 1975 | 13,700 t | +1.5% |
| 1976 | 13,500 t | -1.5% |
| 1977 | 13,500 t | +0.0% |
| 1978 | 13,000 t | -3.7% |
| 1979 | 12,900 t | -0.8% |
| 1980 | 12,500 t | -3.1% |
| 1981 | 12,700 t | +1.6% |
| 1982 | 12,900 t | +1.6% |
| 1983 | 13,100 t | +1.6% |
| 1984 | 13,700 t | +4.6% |
| 1985 | 14,000 t | +2.2% |
| 1986 | 14,300 t | +2.1% |
| 1987 | 14,400 t | +0.7% |
| 1988 | 14,700 t | +2.1% |
| 1989 | 15,100 t | +2.7% |
| 1990 | 15,722 t | +4.1% |
| 1991 | 15,780 t | +0.4% |
| 1992 | 16,021 t | +1.5% |
| 1993 | 16,261 t | +1.5% |
| 1994 | 16,499 t | +1.5% |
| 1995 | 16,869 t | +2.2% |
| 1996 | 16,931 t | +0.4% |
| 1997 | 16,638 t | -1.7% |
| 1998 | 16,363 t | -1.7% |
| 1999 | 18,352 t | +12.2% |
| 2000 | 15,728 t | -14.3% |
| 2001 | 17,729 t | +12.7% |
| 2002 | 14,819 t | -16.4% |
| 2003 | 14,843 t | +0.2% |
| 2004 | 15,882 t | +7.0% |
| 2005 | 18,268 t | +15.0% |
| 2006 | 19,100 t | +4.6% |
| 2007 | 18,713 t | -2.0% |
| 2008 | 16,550 t | -11.6% |
| 2009 | 15,984 t | -3.4% |
| 2010 | 14,213 t | -11.1% |
| 2011 | 16,181 t | +13.8% |
| 2012 | 16,461 t | +1.7% |
| 2013 | 16,861 t | +2.4% |
| 2014 | 15,942 t | -5.5% |
| 2015 | 15,158 t | -4.9% |
| 2016 | 16,123 t | +6.4% |
| 2017 | 16,940 t | +5.1% |
| 2018 | 17,593 t | +3.9% |
| 2019 | 18,368 t | +4.4% |
| 2020 | 18,754 t | +2.1% |
| 2021 | 19,644 t | +4.7% |
| 2022 | 21,995 t | +12.0% |
| 2023 | 22,426 t | +2.0% |
| 2024 | 23,557 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,056 t | 13,000 t | 15,000 t | 9 |
| 1970s | 13,430 t | 12,900 t | 13,700 t | 10 |
| 1980s | 13,740 t | 12,500 t | 15,100 t | 10 |
| 1990s | 16,544 t | 15,722 t | 18,352 t | 10 |
| 2000s | 16,762 t | 14,819 t | 19,100 t | 10 |
| 2010s | 16,384 t | 14,213 t | 18,368 t | 10 |
| 2020s | 21,275 t | 18,754 t | 23,557 t | 5 |
Countries ranked near Eastern Asia
- 8 United Arab Emirates 90,684 t compare
- 9 Ethiopia PDR 72,760 t compare
- 10 Sudan 61,493 t compare
- 11 Sudan (former) 59,000 t compare
- 12 Chad 36,598 t compare
- 13 Mauritania 26,875 t compare
- 14 China 22,730 t compare
- 14 China, mainland 22,730 t compare
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — production in Eastern Asia?
- Raw milk of camel — production in Eastern Asia was 23,557 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — production recorded in Eastern Asia?
- The highest recorded value was 23,557 t in 2024.
- What is the lowest raw milk of camel — production recorded in Eastern Asia?
- The lowest recorded value was 12,500 t in 1980.
- How does Eastern Asia rank for raw milk of camel — production?
- Eastern Asia ranks 11th out of 14 groups with data for 2024.
- Is raw milk of camel — production rising or falling in Eastern Asia?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.