Raw milk of camel — Production in Chad

Chad: Raw milk of camel — Production was 36,598 t in 2024. ▲ Rising

Latest (2024)
36,598 t
Change on year
up 3.6%
World rank
12th
of 34 countries
All-time high
36,598 t
in 2024
All-time low
9,600 t
in 1961
Years of data
64
1961–2024

Raw milk of camel — Production in Chad, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chad recorded 36,598 t for raw milk of camel — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 40.5% over ten years.

Over the whole period, raw milk of camel — production in Chad peaked at 36,598 t in 2024 and was at its lowest, 9,600 t, in 1961.

Chad ranks 12th of 34 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Production in Chad, year by year

Annual values for Raw milk of camel — Production in Chad, 1961 to 2024.
Year t Change
1961 9,600 t
1962 9,600 t +0.0%
1963 10,400 t +8.3%
1964 10,400 t +0.0%
1965 10,400 t +0.0%
1966 10,400 t +0.0%
1967 10,400 t +0.0%
1968 10,400 t +0.0%
1969 11,000 t +5.8%
1970 11,200 t +1.8%
1971 13,600 t +21.4%
1972 16,800 t +23.5%
1973 16,800 t +0.0%
1974 16,200 t -3.6%
1975 15,400 t -4.9%
1976 11,000 t -28.6%
1977 12,000 t +9.1%
1978 12,400 t +3.3%
1979 12,600 t +1.6%
1980 13,000 t +3.2%
1981 13,400 t +3.1%
1982 13,800 t +3.0%
1983 14,400 t +4.3%
1984 13,800 t -4.2%
1985 14,400 t +4.3%
1986 14,600 t +1.4%
1987 15,000 t +2.7%
1988 15,600 t +4.0%
1989 16,000 t +2.6%
1990 16,400 t +2.5%
1991 13,552 t -17.4%
1992 13,424 t -0.9%
1993 13,815 t +2.9%
1994 14,075 t +1.9%
1995 14,462 t +2.7%
1996 14,846 t +2.7%
1997 15,733 t +6.0%
1998 16,111 t +2.4%
1999 16,487 t +2.3%
2000 16,551 t +0.4%
2001 16,616 t +0.4%
2002 16,586 t -0.2%
2003 16,682 t +0.6%
2004 16,778 t +0.6%
2005 16,873 t +0.6%
2006 16,968 t +0.6%
2007 17,054 t +0.5%
2008 17,139 t +0.5%
2009 21,582 t +25.9%
2010 22,409 t +3.8%
2011 17,993 t -19.7%
2012 18,239 t +1.4%
2013 18,364 t +0.7%
2014 26,046 t +41.8%
2015 27,045 t +3.8%
2016 28,081 t +3.8%
2017 28,923 t +3.0%
2018 30,215 t +4.5%
2019 31,164 t +3.1%
2020 31,772 t +2.0%
2021 32,917 t +3.6%
2022 34,103 t +3.6%
2023 35,332 t +3.6%
2024 36,598 t +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,289 t 9,600 t 11,000 t 9
1970s 13,800 t 11,000 t 16,800 t 10
1980s 14,400 t 13,000 t 16,000 t 10
1990s 14,890 t 13,424 t 16,487 t 10
2000s 17,283 t 16,551 t 21,582 t 10
2010s 24,848 t 17,993 t 31,164 t 10
2020s 34,145 t 31,772 t 36,598 t 5

Countries ranked near Chad

  1. 9 Ethiopia PDR 72,760 t compare
  2. 10 Sudan 61,493 t compare
  3. 11 Sudan (former) 59,000 t compare
  4. 13 Mauritania 26,875 t compare
  5. 14 China 22,730 t compare
  6. 14 China, mainland 22,730 t compare

See the full ranking of 51 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw milk of camel — production in Chad?
Raw milk of camel — production in Chad was 36,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Chad?
The highest recorded value was 36,598 t in 2024.
What is the lowest raw milk of camel — production recorded in Chad?
The lowest recorded value was 9,600 t in 1961.
How does Chad rank for raw milk of camel — production?
Chad ranks 12th out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Chad?
Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/chad/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.