Raw milk of camel — Production in Mauritania

Mauritania: Raw milk of camel — Production was 26,875 t in 2024. ▲ Rising

Latest (2024)
26,875 t
Change on year
up 0.5%
World rank
13th
of 34 countries
All-time high
27,124 t
in 2005
All-time low
13,250 t
in 1961
Years of data
64
1961–2024

Raw milk of camel — Production in Mauritania, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Mauritania is 26,875 t, measured in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 1.8% over ten years.

Over the whole period, raw milk of camel — production in Mauritania peaked at 27,124 t in 2005 and was at its lowest, 13,250 t, in 1961.

That places Mauritania 13th out of 34 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Production in Mauritania, year by year

Annual values for Raw milk of camel — Production in Mauritania, 1961 to 2024.
Year t Change
1961 13,250 t
1962 13,750 t +3.8%
1963 14,500 t +5.5%
1964 15,000 t +3.4%
1965 15,750 t +5.0%
1966 16,250 t +3.2%
1967 16,500 t +1.5%
1968 17,500 t +6.1%
1969 16,250 t -7.1%
1970 16,500 t +1.5%
1971 16,500 t +0.0%
1972 16,750 t +1.5%
1973 16,250 t -3.0%
1974 16,250 t +0.0%
1975 16,500 t +1.5%
1976 17,000 t +3.0%
1977 17,000 t +0.0%
1978 17,500 t +2.9%
1979 17,500 t +0.0%
1980 18,000 t +2.9%
1981 18,000 t +0.0%
1982 18,250 t +1.4%
1983 18,250 t +0.0%
1984 18,500 t +1.4%
1985 18,750 t +1.4%
1986 19,000 t +1.3%
1987 19,200 t +1.1%
1988 19,375 t +0.9%
1989 19,525 t +0.8%
1990 19,725 t +1.0%
1991 20,337 t +3.1%
1992 20,514 t +0.9%
1993 20,626 t +0.5%
1994 20,846 t +1.1%
1995 21,390 t +2.6%
1996 21,402 t +0.1%
1997 21,072 t -1.5%
1998 21,292 t +1.0%
1999 22,750 t +6.8%
2000 23,750 t +4.4%
2001 24,500 t +3.2%
2002 25,500 t +4.1%
2003 26,250 t +2.9%
2004 26,600 t +1.3%
2005 27,124 t +2.0%
2006 25,951 t -4.3%
2007 25,966 t +0.1%
2008 24,261 t -6.6%
2009 24,383 t +0.5%
2010 25,808 t +5.8%
2011 25,811 t +0.0%
2012 26,234 t +1.6%
2013 26,552 t +1.2%
2014 26,410 t -0.5%
2015 25,231 t -4.5%
2016 25,841 t +2.4%
2017 25,000 t -3.3%
2018 26,077 t +4.3%
2019 26,234 t +0.6%
2020 26,366 t +0.5%
2021 26,528 t +0.6%
2022 26,629 t +0.4%
2023 26,752 t +0.5%
2024 26,875 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,417 t 13,250 t 17,500 t 9
1970s 16,775 t 16,250 t 17,500 t 10
1980s 18,685 t 18,000 t 19,525 t 10
1990s 20,995 t 19,725 t 22,750 t 10
2000s 25,428 t 23,750 t 27,124 t 10
2010s 25,920 t 25,000 t 26,552 t 10
2020s 26,630 t 26,366 t 26,875 t 5

Countries ranked near Mauritania

  1. 10 Sudan 61,493 t compare
  2. 11 Sudan (former) 59,000 t compare
  3. 12 Chad 36,598 t compare
  4. 14 China 22,730 t compare
  5. 14 China, mainland 22,730 t compare
  6. 16 Qatar 17,190 t compare

See the full ranking of 51 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is raw milk of camel — production in Mauritania?
Raw milk of camel — production in Mauritania was 26,875 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Mauritania?
The highest recorded value was 27,124 t in 2005.
What is the lowest raw milk of camel — production recorded in Mauritania?
The lowest recorded value was 13,250 t in 1961.
How does Mauritania rank for raw milk of camel — production?
Mauritania ranks 13th out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in Mauritania?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/mauritania/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.