Raw milk of camel — Production in China

China: Raw milk of camel — Production was 22,730 t in 2024. ▲ Rising

Latest (2024)
22,730 t
Change on year
up 5.8%
World rank
14th
of 34 countries
All-time high
22,730 t
in 2024
All-time low
11,000 t
in 1961
Years of data
64
1961–2024

Raw milk of camel — Production in China, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in China is 22,730 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.8% on the previous year and up 61.5% over ten years.

Over the whole period, raw milk of camel — production in China peaked at 22,730 t in 2024 and was at its lowest, 11,000 t, in 1961.

China ranks 14th of 34 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of camel — Production in China, year by year

Annual values for Raw milk of camel — Production in China, 1961 to 2024.
Year t Change
1961 11,000 t
1962 11,600 t +5.5%
1963 12,000 t +3.4%
1964 12,400 t +3.3%
1965 12,600 t +1.6%
1966 12,800 t +1.6%
1967 12,600 t -1.6%
1968 12,600 t +0.0%
1969 12,600 t +0.0%
1970 12,400 t -1.6%
1971 12,400 t +0.0%
1972 12,400 t +0.0%
1973 12,200 t -1.6%
1974 12,200 t +0.0%
1975 12,200 t +0.0%
1976 12,000 t -1.6%
1977 11,800 t -1.7%
1978 11,600 t -1.7%
1979 11,600 t +0.0%
1980 11,400 t -1.7%
1981 11,600 t +1.8%
1982 11,800 t +1.7%
1983 12,000 t +1.7%
1984 12,600 t +5.0%
1985 13,000 t +3.2%
1986 13,200 t +1.5%
1987 13,400 t +1.5%
1988 13,600 t +1.5%
1989 14,000 t +2.9%
1990 14,722 t +5.2%
1991 14,880 t +1.1%
1992 15,221 t +2.3%
1993 15,561 t +2.2%
1994 15,899 t +2.2%
1995 16,069 t +1.1%
1996 16,071 t +0.0%
1997 15,738 t -2.1%
1998 15,403 t -2.1%
1999 15,236 t -1.1%
2000 14,728 t -3.3%
2001 14,774 t +0.3%
2002 13,319 t -9.8%
2003 12,843 t -3.6%
2004 12,882 t +0.3%
2005 14,568 t +13.1%
2006 15,000 t +3.0%
2007 14,913 t -0.6%
2008 12,150 t -18.5%
2009 11,609 t -4.5%
2010 11,763 t +1.3%
2011 13,546 t +15.2%
2012 13,634 t +0.7%
2013 13,723 t +0.6%
2014 14,070 t +2.5%
2015 13,451 t -4.4%
2016 14,106 t +4.9%
2017 14,836 t +5.2%
2018 15,301 t +3.1%
2019 17,205 t +12.4%
2020 17,302 t +0.6%
2021 18,611 t +7.6%
2022 20,568 t +10.5%
2023 21,480 t +4.4%
2024 22,730 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,244 t 11,000 t 12,800 t 9
1970s 12,080 t 11,600 t 12,400 t 10
1980s 12,660 t 11,400 t 14,000 t 10
1990s 15,480 t 14,722 t 16,071 t 10
2000s 13,679 t 11,609 t 15,000 t 10
2010s 14,163 t 11,763 t 17,205 t 10
2020s 20,138 t 17,302 t 22,730 t 5

Countries ranked near China

  1. 11 Sudan (former) 59,000 t compare
  2. 12 Chad 36,598 t compare
  3. 13 Mauritania 26,875 t compare
  4. 14 China, mainland 22,730 t compare
  5. 16 Qatar 17,190 t compare
  6. 17 Kazakhstan 16,313 t compare

See the full ranking of 51 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is raw milk of camel — production in China?
Raw milk of camel — production in China was 22,730 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in China?
The highest recorded value was 22,730 t in 2024.
What is the lowest raw milk of camel — production recorded in China?
The lowest recorded value was 11,000 t in 1961.
How does China rank for raw milk of camel — production?
China ranks 14th out of 34 countries with data for 2024.
Is raw milk of camel — production rising or falling in China?
Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/china/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.