Raw milk of camel — Production in Ethiopia PDR

Ethiopia PDR: Raw milk of camel — Production was 72,760 t in 1992. ▲ Rising

Latest (1992)
72,760 t
Change on year
up 0.9%
World rank
9th
of 34 countries
All-time high
72,760 t
in 1992
All-time low
60,000 t
in 1961
Years of data
32
1961–1992

Raw milk of camel — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 60.0k t1962: 60.0k t1963: 61.0k t1964: 63.0k t1965: 64.5k t1966: 65.0k t1967: 65.6k t1968: 66.0k t1969: 66.4k t1970: 66.8k t1971: 67.2k t1972: 67.6k t1973: 68.0k t1974: 68.4k t1975: 64.6k t1976: 65.3k t1977: 64.6k t1978: 65.3k t1979: 66.0k t1980: 66.6k t1981: 67.3k t1982: 68.0k t1983: 68.7k t1984: 69.4k t1985: 68.7k t1986: 68.0k t1987: 69.4k t1988: 70.0k t1989: 70.7k t1990: 71.4k t1991: 72.1k t1992: 72.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, raw milk of camel — production in Ethiopia PDR stood at 72,760 t. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 7.0% over ten years.

Over the whole period, raw milk of camel — production in Ethiopia PDR peaked at 72,760 t in 1992 and was at its lowest, 60,000 t, in 1961.

That places Ethiopia PDR 9th out of 34 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Raw milk of camel — Production in Ethiopia PDR, year by year

Annual values for Raw milk of camel — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 60,000 t
1962 60,000 t +0.0%
1963 61,000 t +1.7%
1964 63,000 t +3.3%
1965 64,500 t +2.4%
1966 65,000 t +0.8%
1967 65,600 t +0.9%
1968 66,000 t +0.6%
1969 66,400 t +0.6%
1970 66,800 t +0.6%
1971 67,200 t +0.6%
1972 67,600 t +0.6%
1973 68,000 t +0.6%
1974 68,400 t +0.6%
1975 64,600 t -5.6%
1976 65,280 t +1.1%
1977 64,600 t -1.0%
1978 65,280 t +1.1%
1979 65,960 t +1.0%
1980 66,640 t +1.0%
1981 67,320 t +1.0%
1982 68,000 t +1.0%
1983 68,680 t +1.0%
1984 69,360 t +1.0%
1985 68,680 t -1.0%
1986 68,000 t -1.0%
1987 69,360 t +2.0%
1988 70,040 t +1.0%
1989 70,720 t +1.0%
1990 71,400 t +1.0%
1991 72,080 t +1.0%
1992 72,760 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,500 t 60,000 t 66,400 t 9
1970s 66,372 t 64,600 t 68,400 t 10
1980s 68,680 t 66,640 t 70,720 t 10
1990s 72,080 t 71,400 t 72,760 t 3

Countries ranked near Ethiopia PDR

  1. 6 Saudi Arabia 136,204 t compare
  2. 7 Niger 111,170 t compare
  3. 8 United Arab Emirates 90,684 t compare
  4. 10 Sudan 61,493 t
  5. 11 Sudan (former) 59,000 t compare
  6. 12 Chad 36,598 t compare

See the full ranking of 51 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is raw milk of camel — production in Ethiopia PDR?
Raw milk of camel — production in Ethiopia PDR was 72,760 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Ethiopia PDR?
The highest recorded value was 72,760 t in 1992.
What is the lowest raw milk of camel — production recorded in Ethiopia PDR?
The lowest recorded value was 60,000 t in 1961.
How does Ethiopia PDR rank for raw milk of camel — production?
Ethiopia PDR ranks 9th out of 34 countries with data for 1992.
Is raw milk of camel — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/ethiopia-pdr/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.