Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Saint Kitts and Nevis
Saint Kitts and Nevis: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 23 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Saint Kitts and Nevis recorded 23 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.
The figure is down 17.9% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Saint Kitts and Nevis peaked at 28 kg/An in 2012 and was at its lowest, 19 kg/An, in 2006.
Saint Kitts and Nevis ranks 146th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Saint Kitts and Nevis, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 22 kg/An | +0.0% |
| 1963 | 22 kg/An | +0.0% |
| 1964 | 22 kg/An | +0.0% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 22 kg/An | +0.0% |
| 1967 | 22 kg/An | +0.0% |
| 1968 | 22 kg/An | +0.0% |
| 1969 | 22 kg/An | +0.0% |
| 1970 | 22 kg/An | +0.0% |
| 1971 | 22 kg/An | +0.0% |
| 1972 | 22 kg/An | +0.0% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 22 kg/An | +0.0% |
| 1976 | 22 kg/An | +0.0% |
| 1977 | 22 kg/An | +0.0% |
| 1978 | 22 kg/An | +0.0% |
| 1979 | 22 kg/An | +0.0% |
| 1980 | 22 kg/An | +0.0% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 22 kg/An | +0.0% |
| 1984 | 22 kg/An | +0.0% |
| 1985 | 22 kg/An | +0.0% |
| 1986 | 22 kg/An | +0.0% |
| 1987 | 22 kg/An | +0.0% |
| 1988 | 22 kg/An | +0.0% |
| 1989 | 22 kg/An | +0.0% |
| 1990 | 22 kg/An | +0.0% |
| 1991 | 22 kg/An | +0.0% |
| 1992 | 22 kg/An | +0.0% |
| 1993 | 22 kg/An | +0.0% |
| 1994 | 22 kg/An | +0.0% |
| 1995 | 22 kg/An | +0.0% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 22 kg/An | +0.0% |
| 1998 | 22 kg/An | +0.0% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 22 kg/An | +0.0% |
| 2001 | 22 kg/An | +0.0% |
| 2002 | 22 kg/An | +0.0% |
| 2003 | 22 kg/An | +0.0% |
| 2004 | 22 kg/An | +0.0% |
| 2005 | 22 kg/An | +0.0% |
| 2006 | 19 kg/An | -13.6% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 21 kg/An | +10.5% |
| 2009 | 19 kg/An | -9.5% |
| 2010 | 20 kg/An | +5.3% |
| 2011 | 19 kg/An | -5.0% |
| 2012 | 28 kg/An | +47.4% |
| 2013 | 28 kg/An | +0.0% |
| 2014 | 28 kg/An | +0.0% |
| 2015 | 28 kg/An | +0.0% |
| 2016 | 28 kg/An | +0.0% |
| 2017 | 26 kg/An | -7.1% |
| 2018 | 24 kg/An | -7.7% |
| 2019 | 22 kg/An | -8.3% |
| 2020 | 23 kg/An | +4.5% |
| 2021 | 23 kg/An | +0.0% |
| 2022 | 23 kg/An | +0.0% |
| 2023 | 23 kg/An | +0.0% |
| 2024 | 23 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22 kg/An | 22 kg/An | 22 kg/An | 9 |
| 1970s | 22 kg/An | 22 kg/An | 22 kg/An | 10 |
| 1980s | 22 kg/An | 22 kg/An | 22 kg/An | 10 |
| 1990s | 22 kg/An | 22 kg/An | 22 kg/An | 10 |
| 2000s | 21 kg/An | 19 kg/An | 22 kg/An | 10 |
| 2010s | 25.1 kg/An | 19 kg/An | 28 kg/An | 10 |
| 2020s | 23 kg/An | 23 kg/An | 23 kg/An | 5 |
Countries ranked near Saint Kitts and Nevis
- 146 Albania 23 kg/An compare
- 146 Bulgaria 23 kg/An compare
- 146 Cameroon 23 kg/An compare
- 146 Iraq 23 kg/An compare
- 146 Kazakhstan 23 kg/An compare
- 146 Réunion 23 kg/An compare
- 146 Saint Kitts and Nevis 23 kg/An compare
- 146 Saint Lucia 23 kg/An compare
- 146 Spain 23 kg/An compare
- 146 Sweden 23 kg/An compare
- 146 Kazakhstan 23 kg/An compare
- 146 Saint Lucia 23 kg/An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Saint Kitts and Nevis?
- Raw hides and skins of cattle — yield/carcass weight in Saint Kitts and Nevis was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Saint Kitts and Nevis?
- The highest recorded value was 28 kg/An in 2012.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Saint Kitts and Nevis?
- The lowest recorded value was 19 kg/An in 2006.
- How does Saint Kitts and Nevis rank for raw hides and skins of cattle — yield/carcass weight?
- Saint Kitts and Nevis ranks 146th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.