Raw hides and skins of cattle — Yield/Carcass Weight in Cameroon

Cameroon: Raw hides and skins of cattle — Yield/Carcass Weight was 23 kg/An in 2024. ▲ Rising

Latest (2024)
23 kg/An
Change on year
down 4.2%
World rank
118th
of 190 countries
All-time high
26 kg/An
in 2018
All-time low
17 kg/An
in 1986
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Cameroon, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Cameroon stood at 23 kg/An.

That represents a change of down 4.2% on the previous year and up 4.5% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Cameroon peaked at 26 kg/An in 2018 and was at its lowest, 17 kg/An, in 1986.

That places Cameroon 118th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Cameroon, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Cameroon, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 21 kg/An +5.0%
1980 21 kg/An +0.0%
1981 19 kg/An -9.5%
1982 20 kg/An +5.3%
1983 21 kg/An +5.0%
1984 22 kg/An +4.8%
1985 20 kg/An -9.1%
1986 17 kg/An -15.0%
1987 19 kg/An +11.8%
1988 20 kg/An +5.3%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 21 kg/An +5.0%
1992 21 kg/An +0.0%
1993 22 kg/An +4.8%
1994 20 kg/An -9.1%
1995 21 kg/An +5.0%
1996 25 kg/An +19.0%
1997 21 kg/An -16.0%
1998 21 kg/An +0.0%
1999 22 kg/An +4.8%
2000 21 kg/An -4.5%
2001 22 kg/An +4.8%
2002 21 kg/An -4.5%
2003 21 kg/An +0.0%
2004 21 kg/An +0.0%
2005 21 kg/An +0.0%
2006 21 kg/An +0.0%
2007 21 kg/An +0.0%
2008 21 kg/An +0.0%
2009 21 kg/An +0.0%
2010 19 kg/An -9.5%
2011 21 kg/An +10.5%
2012 19 kg/An -9.5%
2013 19 kg/An +0.0%
2014 22 kg/An +15.8%
2015 23 kg/An +4.5%
2016 23 kg/An +0.0%
2017 24 kg/An +4.3%
2018 26 kg/An +8.3%
2019 19 kg/An -26.9%
2020 20 kg/An +5.3%
2021 22 kg/An +10.0%
2022 23 kg/An +4.5%
2023 24 kg/An +4.3%
2024 23 kg/An -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20.1 kg/An 20 kg/An 21 kg/An 10
1980s 19.9 kg/An 17 kg/An 22 kg/An 10
1990s 21.4 kg/An 20 kg/An 25 kg/An 10
2000s 21.1 kg/An 21 kg/An 22 kg/An 10
2010s 21.5 kg/An 19 kg/An 26 kg/An 10
2020s 22.4 kg/An 20 kg/An 24 kg/An 5

Countries ranked near Cameroon

  1. 118 Albania 23 kg/An compare
  2. 118 Bulgaria 23 kg/An compare
  3. 118 Iraq 23 kg/An compare
  4. 118 Kazakhstan 23 kg/An compare
  5. 118 Réunion 23 kg/An compare
  6. 118 Saint Kitts and Nevis 23 kg/An compare
  7. 118 Saint Lucia 23 kg/An compare
  8. 118 Spain 23 kg/An compare
  9. 118 Sweden 23 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Cameroon?
Raw hides and skins of cattle — yield/carcass weight in Cameroon was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Cameroon?
The highest recorded value was 26 kg/An in 2018.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Cameroon?
The lowest recorded value was 17 kg/An in 1986.
How does Cameroon rank for raw hides and skins of cattle — yield/carcass weight?
Cameroon ranks 118th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Cameroon?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/cameroon/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.