Raw hides and skins of cattle — Yield/Carcass Weight in Réunion
Réunion: Raw hides and skins of cattle — Yield/Carcass Weight was 23 kg/An in 2006. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Réunion recorded 23 kg/An for raw hides and skins of cattle — yield/carcass weight in 2006.
That represents a change of up 4.5% on the previous year and up 15.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Réunion peaked at 26 kg/An in 2000 and was at its lowest, 10 kg/An, in 1971.
That places Réunion 118th out of 190 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 17 kg/An | +6.2% |
| 1964 | 13 kg/An | -23.5% |
| 1965 | 12 kg/An | -7.7% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 11 kg/An | -8.3% |
| 1968 | 12 kg/An | +9.1% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 11 kg/An | -8.3% |
| 1971 | 10 kg/An | -9.1% |
| 1972 | 13 kg/An | +30.0% |
| 1973 | 12 kg/An | -7.7% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 14 kg/An | +16.7% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 15 kg/An | +7.1% |
| 1979 | 13 kg/An | -13.3% |
| 1980 | 13 kg/An | +0.0% |
| 1981 | 15 kg/An | +15.4% |
| 1982 | 19 kg/An | +26.7% |
| 1983 | 19 kg/An | +0.0% |
| 1984 | 21 kg/An | +10.5% |
| 1985 | 20 kg/An | -4.8% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 21 kg/An | +5.0% |
| 1988 | 21 kg/An | +0.0% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 22 kg/An | +4.8% |
| 1991 | 20 kg/An | -9.1% |
| 1992 | 20 kg/An | +0.0% |
| 1993 | 23 kg/An | +15.0% |
| 1994 | 21 kg/An | -8.7% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 20 kg/An | -4.8% |
| 1997 | 25 kg/An | +25.0% |
| 1998 | 25 kg/An | +0.0% |
| 1999 | 24 kg/An | -4.0% |
| 2000 | 26 kg/An | +8.3% |
| 2001 | 26 kg/An | +0.0% |
| 2002 | 26 kg/An | +0.0% |
| 2003 | 23 kg/An | -11.5% |
| 2004 | 23 kg/An | +0.0% |
| 2005 | 22 kg/An | -4.3% |
| 2006 | 23 kg/An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.44 kg/An | 11 kg/An | 17 kg/An | 9 |
| 1970s | 12.6 kg/An | 10 kg/An | 15 kg/An | 10 |
| 1980s | 19 kg/An | 13 kg/An | 21 kg/An | 10 |
| 1990s | 22.1 kg/An | 20 kg/An | 25 kg/An | 10 |
| 2000s | 24.14 kg/An | 22 kg/An | 26 kg/An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
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- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
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- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Réunion?
- Raw hides and skins of cattle — yield/carcass weight in Réunion was 23 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Réunion?
- The highest recorded value was 26 kg/An in 2000.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 10 kg/An in 1971.
- How does Réunion rank for raw hides and skins of cattle — yield/carcass weight?
- Réunion ranks 118th out of 190 countries with data for 2006.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.