Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Spain
Spain: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 23 kg/An in 2017. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Spain is 23 kg/An, measured in 2017.
The figure is up 4.5% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Spain peaked at 24 kg/An in 1973 and was at its lowest, 12 kg/An, in 1961.
That places Spain 146th out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Spain, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 13 kg/An | +8.3% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 23 kg/An | +76.9% |
| 1967 | 23 kg/An | +0.0% |
| 1968 | 23 kg/An | +0.0% |
| 1969 | 23 kg/An | +0.0% |
| 1970 | 23 kg/An | +0.0% |
| 1971 | 23 kg/An | +0.0% |
| 1972 | 23 kg/An | +0.0% |
| 1973 | 24 kg/An | +4.3% |
| 1974 | 24 kg/An | +0.0% |
| 1975 | 24 kg/An | +0.0% |
| 1976 | 24 kg/An | +0.0% |
| 1977 | 24 kg/An | +0.0% |
| 1978 | 23 kg/An | -4.2% |
| 1979 | 23 kg/An | +0.0% |
| 1980 | 23 kg/An | +0.0% |
| 1981 | 23 kg/An | +0.0% |
| 1982 | 23 kg/An | +0.0% |
| 1983 | 23 kg/An | +0.0% |
| 1984 | 23 kg/An | +0.0% |
| 1985 | 23 kg/An | +0.0% |
| 1986 | 23 kg/An | +0.0% |
| 1987 | 22 kg/An | -4.3% |
| 1988 | 21 kg/An | -4.5% |
| 1989 | 22 kg/An | +4.8% |
| 1990 | 22 kg/An | +0.0% |
| 1991 | 20 kg/An | -9.1% |
| 1992 | 21 kg/An | +5.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 22 kg/An | +4.8% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 21 kg/An | -4.5% |
| 1998 | 22 kg/An | +4.8% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 22 kg/An | +0.0% |
| 2001 | 22 kg/An | +0.0% |
| 2002 | 21 kg/An | -4.5% |
| 2003 | 22 kg/An | +4.8% |
| 2004 | 22 kg/An | +0.0% |
| 2005 | 22 kg/An | +0.0% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 22 kg/An | +0.0% |
| 2009 | 22 kg/An | +0.0% |
| 2010 | 22 kg/An | +0.0% |
| 2011 | 22 kg/An | +0.0% |
| 2012 | 22 kg/An | +0.0% |
| 2013 | 22 kg/An | +0.0% |
| 2014 | 23 kg/An | +4.5% |
| 2015 | 23 kg/An | +0.0% |
| 2016 | 23 kg/An | +0.0% |
| 2017 | 23 kg/An | +0.0% |
Spain compared with similar countries
- Spain's 23 kg/An is below the median for high income countries, which is 30.5 kg/An, 75% of the median. (58 countries reporting)
- Spain's 23 kg/An is below the median for Europe & Central Asia, which is 30 kg/An, 77% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.11 kg/An | 12 kg/An | 23 kg/An | 9 |
| 1970s | 23.5 kg/An | 23 kg/An | 24 kg/An | 10 |
| 1980s | 22.6 kg/An | 21 kg/An | 23 kg/An | 10 |
| 1990s | 21.4 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2000s | 21.9 kg/An | 21 kg/An | 22 kg/An | 10 |
| 2010s | 22.5 kg/An | 22 kg/An | 23 kg/An | 8 |
Countries ranked near Spain
- 146 Albania 23 kg/An compare
- 146 Bulgaria 23 kg/An compare
- 146 Cameroon 23 kg/An compare
- 146 Iraq 23 kg/An compare
- 146 Kazakhstan 23 kg/An compare
- 146 Réunion 23 kg/An compare
- 146 Saint Kitts and Nevis 23 kg/An compare
- 146 Saint Lucia 23 kg/An compare
- 146 Sweden 23 kg/An compare
- 146 Kazakhstan 23 kg/An compare
- 146 Saint Kitts and Nevis 23 kg/An compare
- 146 Saint Lucia 23 kg/An compare
More agriculture & rural data for Spain
- Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Spain?
- Raw hides and skins of cattle — yield/carcass weight in Spain was 23 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Spain?
- The highest recorded value was 24 kg/An in 1973.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Spain?
- The lowest recorded value was 12 kg/An in 1961.
- How does Spain rank for raw hides and skins of cattle — yield/carcass weight?
- Spain ranks 146th out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Spain?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.