Raw hides and skins of cattle — Yield/Carcass Weight in Latvia

Latvia: Raw hides and skins of cattle — Yield/Carcass Weight was 22 kg/An in 2017. ▲ Rising

Latest (2017)
22 kg/An
Change on year
up 4.8%
World rank
128th
of 190 countries
All-time high
25 kg/An
in 1995
All-time low
12 kg/An
in 1999
Years of data
26
1992–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Latvia, 1992–2017

05101520251992200420171992: 22 kg/An1993: 17 kg/An1994: 20 kg/An1995: 25 kg/An1996: 17 kg/An1997: 18 kg/An1998: 16 kg/An1999: 12 kg/An2000: 14 kg/An2001: 15 kg/An2002: 17 kg/An2003: 18 kg/An2004: 18 kg/An2005: 19 kg/An2006: 20 kg/An2007: 21 kg/An2008: 21 kg/An2009: 20 kg/An2010: 19 kg/An2011: 19 kg/An2012: 19 kg/An2013: 19 kg/An2014: 20 kg/An2015: 21 kg/An2016: 21 kg/An2017: 22 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2017, raw hides and skins of cattle — yield/carcass weight in Latvia stood at 22 kg/An.

Compared with earlier readings it is up 4.8% on the previous year and up 4.8% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Latvia peaked at 25 kg/An in 1995 and was at its lowest, 12 kg/An, in 1999.

That places Latvia 128th out of 190 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Latvia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Latvia, 1992 to 2017.
Year kg/An Change
1992 22 kg/An
1993 17 kg/An -22.7%
1994 20 kg/An +17.6%
1995 25 kg/An +25.0%
1996 17 kg/An -32.0%
1997 18 kg/An +5.9%
1998 16 kg/An -11.1%
1999 12 kg/An -25.0%
2000 14 kg/An +16.7%
2001 15 kg/An +7.1%
2002 17 kg/An +13.3%
2003 18 kg/An +5.9%
2004 18 kg/An +0.0%
2005 19 kg/An +5.6%
2006 20 kg/An +5.3%
2007 21 kg/An +5.0%
2008 21 kg/An +0.0%
2009 20 kg/An -4.8%
2010 19 kg/An -5.0%
2011 19 kg/An +0.0%
2012 19 kg/An +0.0%
2013 19 kg/An +0.0%
2014 20 kg/An +5.3%
2015 21 kg/An +5.0%
2016 21 kg/An +0.0%
2017 22 kg/An +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.38 kg/An 12 kg/An 25 kg/An 8
2000s 18.3 kg/An 14 kg/An 21 kg/An 10
2010s 20 kg/An 19 kg/An 22 kg/An 8

Countries ranked near Latvia

  1. 128 Afghanistan 22 kg/An compare
  2. 128 Congo 22 kg/An compare
  3. 128 Dominica 22 kg/An compare
  4. 128 Lebanon 22 kg/An compare
  5. 128 Trinidad and Tobago 22 kg/An compare
  6. 128 Zambia 22 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Latvia?
Raw hides and skins of cattle — yield/carcass weight in Latvia was 22 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Latvia?
The highest recorded value was 25 kg/An in 1995.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Latvia?
The lowest recorded value was 12 kg/An in 1999.
How does Latvia rank for raw hides and skins of cattle — yield/carcass weight?
Latvia ranks 128th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Latvia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/latvia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.