Latvia vs Trinidad and Tobago: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Latvia
- Trinidad and Tobago
How they compare
Latvia currently reports 22 kg/An against 22 kg/An in Trinidad and Tobago, a difference of 0 kg/An.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Latvia ranks 159th and Trinidad and Tobago ranks 159th of 250 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.38 kg/An | 22 kg/An | 3.62 kg/An | Trinidad and Tobago |
| 2000s | 18.3 kg/An | 22.3 kg/An | 4 kg/An | Trinidad and Tobago |
| 2010s | 20 kg/An | 22 kg/An | 2 kg/An | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Latvia or Trinidad and Tobago?
- Latvia, at 22 kg/An against 22 kg/An in Trinidad and Tobago as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Latvia and Trinidad and Tobago?
- 0 kg/An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Trinidad and Tobago?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Trinidad and Tobago rank globally for raw hides and skins of cattle — yield/carcass weight?
- Latvia ranks 159th and Trinidad and Tobago ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.