Raw hides and skins of cattle — Yield/Carcass Weight in Afghanistan

Afghanistan: Raw hides and skins of cattle — Yield/Carcass Weight was 22 kg/An in 2024. ▲ Rising

Latest (2024)
22 kg/An
Change on year
up 4.8%
World rank
128th
of 190 countries
All-time high
30 kg/An
in 1990
All-time low
16 kg/An
in 1970
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Afghanistan, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Afghanistan stood at 22 kg/An.

The figure is up 4.8% on the previous year and down 26.7% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Afghanistan peaked at 30 kg/An in 1990 and was at its lowest, 16 kg/An, in 1970.

That places Afghanistan 128th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Afghanistan, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Afghanistan, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 16 kg/An -20.0%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 18 kg/An +12.5%
1974 20 kg/An +11.1%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 20 kg/An +0.0%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 20 kg/An +0.0%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 21 kg/An +5.0%
1986 21 kg/An +0.0%
1987 21 kg/An +0.0%
1988 21 kg/An +0.0%
1989 21 kg/An +0.0%
1990 30 kg/An +42.9%
1991 30 kg/An +0.0%
1992 30 kg/An +0.0%
1993 30 kg/An +0.0%
1994 30 kg/An +0.0%
1995 30 kg/An +0.0%
1996 30 kg/An +0.0%
1997 30 kg/An +0.0%
1998 30 kg/An +0.0%
1999 30 kg/An +0.0%
2000 30 kg/An +0.0%
2001 30 kg/An +0.0%
2002 30 kg/An +0.0%
2003 30 kg/An +0.0%
2004 30 kg/An +0.0%
2005 30 kg/An +0.0%
2006 30 kg/An +0.0%
2007 30 kg/An +0.0%
2008 30 kg/An +0.0%
2009 30 kg/An +0.0%
2010 30 kg/An +0.0%
2011 30 kg/An +0.0%
2012 30 kg/An +0.0%
2013 30 kg/An +0.0%
2014 30 kg/An +0.0%
2015 30 kg/An +0.0%
2016 26 kg/An -13.3%
2017 29 kg/An +11.5%
2018 25 kg/An -13.8%
2019 23 kg/An -8.0%
2020 26 kg/An +13.0%
2021 22 kg/An -15.4%
2022 22 kg/An +0.0%
2023 21 kg/An -4.5%
2024 22 kg/An +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 18.6 kg/An 16 kg/An 20 kg/An 10
1980s 20.5 kg/An 20 kg/An 21 kg/An 10
1990s 30 kg/An 30 kg/An 30 kg/An 10
2000s 30 kg/An 30 kg/An 30 kg/An 10
2010s 28.3 kg/An 23 kg/An 30 kg/An 10
2020s 22.6 kg/An 21 kg/An 26 kg/An 5

Countries ranked near Afghanistan

  1. 128 Congo 22 kg/An compare
  2. 128 Dominica 22 kg/An compare
  3. 128 Latvia 22 kg/An compare
  4. 128 Lebanon 22 kg/An compare
  5. 128 Trinidad and Tobago 22 kg/An compare
  6. 128 Zambia 22 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Afghanistan?
Raw hides and skins of cattle — yield/carcass weight in Afghanistan was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Afghanistan?
The highest recorded value was 30 kg/An in 1990.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Afghanistan?
The lowest recorded value was 16 kg/An in 1970.
How does Afghanistan rank for raw hides and skins of cattle — yield/carcass weight?
Afghanistan ranks 128th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Afghanistan?
Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/afghanistan/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.