Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Trinidad and Tobago

Trinidad and Tobago: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 22 kg/An in 2024. ▼ Falling

Latest (2024)
22 kg/An
Change on year
unchanged
World rank
159th
of 250 countries
All-time high
27 kg/An
in 1975
All-time low
20 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Trinidad and Tobago stood at 22 kg/An.

That represents a change of unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Trinidad and Tobago peaked at 27 kg/An in 1975 and was at its lowest, 20 kg/An, in 1961.

Trinidad and Tobago ranks 159th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Trinidad and Tobago, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Trinidad and Tobago, 1961 to 2024.
Year kg/An Change
1961 20 kg/An —
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 21 kg/An +5.0%
1966 25 kg/An +19.0%
1967 25 kg/An +0.0%
1968 24 kg/An -4.0%
1969 24 kg/An +0.0%
1970 24 kg/An +0.0%
1971 24 kg/An +0.0%
1972 23 kg/An -4.2%
1973 24 kg/An +4.3%
1974 26 kg/An +8.3%
1975 27 kg/An +3.8%
1976 26 kg/An -3.7%
1977 26 kg/An +0.0%
1978 26 kg/An +0.0%
1979 26 kg/An +0.0%
1980 26 kg/An +0.0%
1981 25 kg/An -3.8%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 26 kg/An +4.0%
1985 26 kg/An +0.0%
1986 25 kg/An -3.8%
1987 26 kg/An +4.0%
1988 26 kg/An +0.0%
1989 22 kg/An -15.4%
1990 22 kg/An +0.0%
1991 22 kg/An +0.0%
1992 22 kg/An +0.0%
1993 22 kg/An +0.0%
1994 22 kg/An +0.0%
1995 22 kg/An +0.0%
1996 22 kg/An +0.0%
1997 22 kg/An +0.0%
1998 22 kg/An +0.0%
1999 22 kg/An +0.0%
2000 22 kg/An +0.0%
2001 22 kg/An +0.0%
2002 22 kg/An +0.0%
2003 22 kg/An +0.0%
2004 22 kg/An +0.0%
2005 22 kg/An +0.0%
2006 23 kg/An +4.5%
2007 22 kg/An -4.3%
2008 23 kg/An +4.5%
2009 23 kg/An +0.0%
2010 22 kg/An -4.3%
2011 22 kg/An +0.0%
2012 22 kg/An +0.0%
2013 22 kg/An +0.0%
2014 22 kg/An +0.0%
2015 22 kg/An +0.0%
2016 22 kg/An +0.0%
2017 22 kg/An +0.0%
2018 22 kg/An +0.0%
2019 22 kg/An +0.0%
2020 22 kg/An +0.0%
2021 22 kg/An +0.0%
2022 22 kg/An +0.0%
2023 22 kg/An +0.0%
2024 22 kg/An +0.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 22 kg/An is below the median for high income countries, which is 30.5 kg/An, 72% of the median. (58 countries reporting)
  • Trinidad and Tobago's 22 kg/An is below the median for Latin America & Caribbean, which is 27.5 kg/An, 80% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.11 kg/An 20 kg/An 25 kg/An 9
1970s 25.2 kg/An 23 kg/An 27 kg/An 10
1980s 25.2 kg/An 22 kg/An 26 kg/An 10
1990s 22 kg/An 22 kg/An 22 kg/An 10
2000s 22.3 kg/An 22 kg/An 23 kg/An 10
2010s 22 kg/An 22 kg/An 22 kg/An 10
2020s 22 kg/An 22 kg/An 22 kg/An 5

Countries ranked near Trinidad and Tobago

  1. 159 Afghanistan 22 kg/An compare
  2. 159 Congo 22 kg/An compare
  3. 159 Côte d'Ivoire 22 kg/An compare
  4. 159 Dominica 22 kg/An compare
  5. 159 Iran (Islamic Republic of) 22 kg/An compare
  6. 159 Latvia 22 kg/An compare
  7. 159 Lebanon 22 kg/An compare
  8. 159 Zambia 22 kg/An compare
  9. 159 Caribbean 22 kg/An compare
  10. 159 Afghanistan 22 kg/An compare
  11. 159 Congo 22 kg/An compare
  12. 159 Cote d'Ivoire 22 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Trinidad and Tobago?
Raw hides and skins of cattle — yield/carcass weight in Trinidad and Tobago was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Trinidad and Tobago?
The highest recorded value was 27 kg/An in 1975.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Trinidad and Tobago?
The lowest recorded value was 20 kg/An in 1961.
How does Trinidad and Tobago rank for raw hides and skins of cattle — yield/carcass weight?
Trinidad and Tobago ranks 159th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Trinidad and Tobago?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/trinidad-and-tobago/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.