What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Caribbean?

The lowest recorded value was 19 kg/An in 1991.

How does Caribbean rank for raw hides and skins of cattle — yield/carcass weight?

Caribbean ranks 159th out of 250 countries with data for 2024.

Is raw hides and skins of cattle — yield/carcass weight rising or falling in Caribbean?

Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.

Where does this Caribbean data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Caribbean

Name: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Caribbean
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Caribbean: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 22 kg/An in 2024. ▼ Falling

Latest (2024)

22 kg/An

Change on year

down 4.3%

World rank

159th

of 250 countries

All-time high

24 kg/An

in 1968

All-time low

19 kg/An

in 1991

Years of data

1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Caribbean, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Caribbean stood at 22 kg/An.

Compared with earlier readings it is down 4.3% on the previous year and up 4.8% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Caribbean peaked at 24 kg/An in 1968 and was at its lowest, 19 kg/An, in 1991.

That places Caribbean 159th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Caribbean, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Caribbean, 1961 to 2024.
Year	kg/An	Change
1961	23 kg/An	—
1962	23 kg/An	+0.0%
1963	23 kg/An	+0.0%
1964	23 kg/An	+0.0%
1965	23 kg/An	+0.0%
1966	23 kg/An	+0.0%
1967	23 kg/An	+0.0%
1968	24 kg/An	+4.3%
1969	24 kg/An	+0.0%
1970	24 kg/An	+0.0%
1971	24 kg/An	+0.0%
1972	24 kg/An	+0.0%
1973	24 kg/An	+0.0%
1974	23 kg/An	-4.2%
1975	22 kg/An	-4.3%
1976	23 kg/An	+4.5%
1977	23 kg/An	+0.0%
1978	22 kg/An	-4.3%
1979	22 kg/An	+0.0%
1980	22 kg/An	+0.0%
1981	22 kg/An	+0.0%
1982	23 kg/An	+4.5%
1983	22 kg/An	-4.3%
1984	22 kg/An	+0.0%
1985	22 kg/An	+0.0%
1986	23 kg/An	+4.5%
1987	22 kg/An	-4.3%
1988	23 kg/An	+4.5%
1989	23 kg/An	+0.0%
1990	23 kg/An	+0.0%
1991	19 kg/An	-17.4%
1992	19 kg/An	+0.0%
1993	20 kg/An	+5.3%
1994	21 kg/An	+5.0%
1995	22 kg/An	+4.8%
1996	23 kg/An	+4.5%
1997	20 kg/An	-13.0%
1998	20 kg/An	+0.0%
1999	21 kg/An	+5.0%
2000	22 kg/An	+4.8%
2001	22 kg/An	+0.0%
2002	21 kg/An	-4.5%
2003	21 kg/An	+0.0%
2004	21 kg/An	+0.0%
2005	21 kg/An	+0.0%
2006	22 kg/An	+4.8%
2007	22 kg/An	+0.0%
2008	22 kg/An	+0.0%
2009	22 kg/An	+0.0%
2010	22 kg/An	+0.0%
2011	23 kg/An	+4.5%
2012	23 kg/An	+0.0%
2013	23 kg/An	+0.0%
2014	21 kg/An	-8.7%
2015	22 kg/An	+4.8%
2016	23 kg/An	+4.5%
2017	21 kg/An	-8.7%
2018	21 kg/An	+0.0%
2019	19 kg/An	-9.5%
2020	20 kg/An	+5.3%
2021	23 kg/An	+15.0%
2022	23 kg/An	+0.0%
2023	23 kg/An	+0.0%
2024	22 kg/An	-4.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	23.22 kg/An	23 kg/An	24 kg/An	9
1970s	23.1 kg/An	22 kg/An	24 kg/An	10
1980s	22.4 kg/An	22 kg/An	23 kg/An	10
1990s	20.8 kg/An	19 kg/An	23 kg/An	10
2000s	21.6 kg/An	21 kg/An	22 kg/An	10
2010s	21.8 kg/An	19 kg/An	23 kg/An	10
2020s	22.2 kg/An	20 kg/An	23 kg/An	5

Countries ranked near Caribbean

159 Afghanistan 22 kg/An compare
159 Congo 22 kg/An compare
159 Côte d'Ivoire 22 kg/An compare
159 Dominica 22 kg/An compare
159 Iran (Islamic Republic of) 22 kg/An compare
159 Latvia 22 kg/An compare
159 Lebanon 22 kg/An compare
159 Trinidad and Tobago 22 kg/An compare
159 Zambia 22 kg/An compare
159 Afghanistan 22 kg/An compare
159 Congo 22 kg/An compare
159 Cote d'Ivoire 22 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Caribbean

Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)

All data for Caribbean →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Caribbean?: Raw hides and skins of cattle — yield/carcass weight in Caribbean was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Caribbean?: The highest recorded value was 24 kg/An in 1968.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Caribbean?: The lowest recorded value was 19 kg/An in 1991.
How does Caribbean rank for raw hides and skins of cattle — yield/carcass weight?: Caribbean ranks 159th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Caribbean?: Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/caribbean/

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About this data

Indicator: Raw hides and skins of cattle — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,728 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.