Afghanistan vs Latvia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Afghanistan
- Latvia
How they compare
Afghanistan currently reports 22 kg/An against 22 kg/An in Latvia, a difference of 0 kg/An.
Across all 26 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 159th and Latvia ranks 159th of 250 countries.
Afghanistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30 kg/An | 18.38 kg/An | 11.62 kg/An | Afghanistan |
| 2000s | 30 kg/An | 18.3 kg/An | 11.7 kg/An | Afghanistan |
| 2010s | 29.38 kg/An | 20 kg/An | 9.38 kg/An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Afghanistan or Latvia?
- Afghanistan, at 22 kg/An against 22 kg/An in Latvia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Afghanistan and Latvia?
- 0 kg/An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Afghanistan and Latvia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Afghanistan ranks 159th and Latvia ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.