Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Côte d'Ivoire
Côte d'Ivoire: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 22 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire is 22 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 120.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire peaked at 22 kg/An in 2022 and was at its lowest, 9 kg/An, in 1998.
That places Côte d'Ivoire 159th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 18 kg/An | +0.0% |
| 1963 | 18 kg/An | +0.0% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 18 kg/An | +0.0% |
| 1967 | 18 kg/An | +0.0% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 18 kg/An | +0.0% |
| 1974 | 18 kg/An | +0.0% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 18 kg/An | +0.0% |
| 1977 | 18 kg/An | +0.0% |
| 1978 | 18 kg/An | +0.0% |
| 1979 | 18 kg/An | +0.0% |
| 1980 | 18 kg/An | +0.0% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 18 kg/An | +0.0% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 12 kg/An | -33.3% |
| 1992 | 11 kg/An | -8.3% |
| 1993 | 10 kg/An | -9.1% |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 9 kg/An | -10.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 10 kg/An | +11.1% |
| 2012 | 9 kg/An | -10.0% |
| 2013 | 9 kg/An | +0.0% |
| 2014 | 10 kg/An | +11.1% |
| 2015 | 11 kg/An | +10.0% |
| 2016 | 12 kg/An | +9.1% |
| 2017 | 13 kg/An | +8.3% |
| 2018 | 14 kg/An | +7.7% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 14 kg/An | +0.0% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 22 kg/An | +57.1% |
| 2023 | 22 kg/An | +0.0% |
| 2024 | 22 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 kg/An | 18 kg/An | 18 kg/An | 9 |
| 1970s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 1980s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 1990s | 10.9 kg/An | 9 kg/An | 18 kg/An | 10 |
| 2000s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2010s | 11.1 kg/An | 9 kg/An | 14 kg/An | 10 |
| 2020s | 18.8 kg/An | 14 kg/An | 22 kg/An | 5 |
Countries ranked near Côte d'Ivoire
- 159 Afghanistan 22 kg/An compare
- 159 Congo 22 kg/An compare
- 159 Dominica 22 kg/An compare
- 159 Iran (Islamic Republic of) 22 kg/An compare
- 159 Latvia 22 kg/An compare
- 159 Lebanon 22 kg/An compare
- 159 Trinidad and Tobago 22 kg/An compare
- 159 Zambia 22 kg/An compare
- 159 Caribbean 22 kg/An compare
- 159 Afghanistan 22 kg/An compare
- 159 Congo 22 kg/An compare
- 159 Cote d'Ivoire 22 kg/An compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
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- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire?
- Raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 22 kg/An in 2022.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 9 kg/An in 1998.
- How does Côte d'Ivoire rank for raw hides and skins of cattle — yield/carcass weight?
- Côte d'Ivoire ranks 159th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.