Raw hides and skins of cattle — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Raw hides and skins of cattle — Yield/Carcass Weight was 22 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire is 22 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 120.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire peaked at 22 kg/An in 2022 and was at its lowest, 9 kg/An, in 1998.
That places Côte d'Ivoire 24th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 18 kg/An | +0.0% |
| 1963 | 18 kg/An | +0.0% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 18 kg/An | +0.0% |
| 1967 | 18 kg/An | +0.0% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 18 kg/An | +0.0% |
| 1974 | 18 kg/An | +0.0% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 18 kg/An | +0.0% |
| 1977 | 18 kg/An | +0.0% |
| 1978 | 18 kg/An | +0.0% |
| 1979 | 18 kg/An | +0.0% |
| 1980 | 18 kg/An | +0.0% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 18 kg/An | +0.0% |
| 1983 | 18 kg/An | +0.0% |
| 1984 | 18 kg/An | +0.0% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 18 kg/An | +0.0% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 12 kg/An | -33.3% |
| 1992 | 11 kg/An | -8.3% |
| 1993 | 10 kg/An | -9.1% |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 9 kg/An | -10.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 10 kg/An | +11.1% |
| 2012 | 9 kg/An | -10.0% |
| 2013 | 9 kg/An | +0.0% |
| 2014 | 10 kg/An | +11.1% |
| 2015 | 11 kg/An | +10.0% |
| 2016 | 12 kg/An | +9.1% |
| 2017 | 13 kg/An | +8.3% |
| 2018 | 14 kg/An | +7.7% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 14 kg/An | +0.0% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 22 kg/An | +57.1% |
| 2023 | 22 kg/An | +0.0% |
| 2024 | 22 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 kg/An | 18 kg/An | 18 kg/An | 9 |
| 1970s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 1980s | 18 kg/An | 18 kg/An | 18 kg/An | 10 |
| 1990s | 10.9 kg/An | 9 kg/An | 18 kg/An | 10 |
| 2000s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2010s | 11.1 kg/An | 9 kg/An | 14 kg/An | 10 |
| 2020s | 18.8 kg/An | 14 kg/An | 22 kg/An | 5 |
Countries ranked near Côte d'Ivoire
- 22 Chile 39 kg/An compare
- 22 Czechoslovakia 39 kg/An compare
- 22 Ecuador 39 kg/An compare
- 22 Republic of Korea 39 kg/An compare
- 26 Costa Rica 38 kg/An compare
- 26 Estonia 38 kg/An compare
- 26 Germany 38 kg/An compare
- 26 Guadeloupe 38 kg/An compare
- 26 Jordan 38 kg/An compare
- 26 Slovenia 38 kg/An compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire?
- Raw hides and skins of cattle — yield/carcass weight in Côte d'Ivoire was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 22 kg/An in 2022.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 9 kg/An in 1998.
- How does Côte d'Ivoire rank for raw hides and skins of cattle — yield/carcass weight?
- Côte d'Ivoire ranks 24th out of 29 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.