Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in France
France: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 30 kg/An in 2017. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
France recorded 30 kg/An for raw hides and skins of cattle — yield/carcass weight in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 7.1% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in France peaked at 30 kg/An in 2015 and was at its lowest, 17 kg/An, in 1961.
That places France 78th out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in France, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 18 kg/An | +5.9% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 17 kg/An | -5.6% |
| 1967 | 18 kg/An | +5.9% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 19 kg/An | +5.6% |
| 1973 | 20 kg/An | +5.3% |
| 1974 | 19 kg/An | -5.0% |
| 1975 | 19 kg/An | +0.0% |
| 1976 | 20 kg/An | +5.3% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 21 kg/An | +5.0% |
| 1979 | 22 kg/An | +4.8% |
| 1980 | 23 kg/An | +4.5% |
| 1981 | 23 kg/An | +0.0% |
| 1982 | 22 kg/An | -4.3% |
| 1983 | 23 kg/An | +4.5% |
| 1984 | 23 kg/An | +0.0% |
| 1985 | 23 kg/An | +0.0% |
| 1986 | 24 kg/An | +4.3% |
| 1987 | 24 kg/An | +0.0% |
| 1988 | 23 kg/An | -4.2% |
| 1989 | 25 kg/An | +8.7% |
| 1990 | 28 kg/An | +12.0% |
| 1991 | 28 kg/An | +0.0% |
| 1992 | 26 kg/An | -7.1% |
| 1993 | 26 kg/An | +0.0% |
| 1994 | 26 kg/An | +0.0% |
| 1995 | 27 kg/An | +3.8% |
| 1996 | 27 kg/An | +0.0% |
| 1997 | 27 kg/An | +0.0% |
| 1998 | 27 kg/An | +0.0% |
| 1999 | 27 kg/An | +0.0% |
| 2000 | 27 kg/An | +0.0% |
| 2001 | 26 kg/An | -3.7% |
| 2002 | 26 kg/An | +0.0% |
| 2003 | 27 kg/An | +3.8% |
| 2004 | 27 kg/An | +0.0% |
| 2005 | 27 kg/An | +0.0% |
| 2006 | 27 kg/An | +0.0% |
| 2007 | 28 kg/An | +3.7% |
| 2008 | 28 kg/An | +0.0% |
| 2009 | 28 kg/An | +0.0% |
| 2010 | 28 kg/An | +0.0% |
| 2011 | 29 kg/An | +3.6% |
| 2012 | 29 kg/An | +0.0% |
| 2013 | 29 kg/An | +0.0% |
| 2014 | 29 kg/An | +0.0% |
| 2015 | 30 kg/An | +3.4% |
| 2016 | 30 kg/An | +0.0% |
| 2017 | 30 kg/An | +0.0% |
France compared with similar countries
- France's 30 kg/An is below the median for high income countries, which is 30.5 kg/An, 98% of the median. (58 countries reporting)
- France's 30 kg/An is above the median for Europe & Central Asia, which is 30 kg/An, 1.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.67 kg/An | 17 kg/An | 18 kg/An | 9 |
| 1970s | 19.6 kg/An | 18 kg/An | 22 kg/An | 10 |
| 1980s | 23.3 kg/An | 22 kg/An | 25 kg/An | 10 |
| 1990s | 26.9 kg/An | 26 kg/An | 28 kg/An | 10 |
| 2000s | 27.1 kg/An | 26 kg/An | 28 kg/An | 10 |
| 2010s | 29.25 kg/An | 28 kg/An | 30 kg/An | 8 |
Countries ranked near France
- 78 Belgium-Luxembourg 30 kg/An compare
- 78 Bolivia (Plurinational State of) 30 kg/An compare
- 78 Cabo Verde 30 kg/An compare
- 78 French Polynesia 30 kg/An compare
- 78 Grenada 30 kg/An compare
- 78 Honduras 30 kg/An compare
- 78 Lithuania 30 kg/An compare
- 78 Samoa 30 kg/An compare
- 78 Suriname 30 kg/An compare
- 78 Switzerland 30 kg/An compare
- 78 United Kingdom of Great Britain and Northern Ireland 30 kg/An compare
- 78 Vanuatu 30 kg/An compare
- 78 Cape Verde 30 kg/An compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in France?
- Raw hides and skins of cattle — yield/carcass weight in France was 30 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in France?
- The highest recorded value was 30 kg/An in 2015.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in France?
- The lowest recorded value was 17 kg/An in 1961.
- How does France rank for raw hides and skins of cattle — yield/carcass weight?
- France ranks 78th out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in France?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.