Cape Verde vs France: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Cape Verde
- France
How they compare
Cape Verde currently reports 30 kg/An against 30 kg/An in France, a difference of 0 kg/An.
The two have swapped places 13 times across 57 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 78th and France ranks 78th of 250 countries.
Across the 6 decades both report, Cape Verde averaged higher in 5 and France in 1.
Head to head by decade
| Decade | Cape Verde | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.44 kg/An | 17.67 kg/An | 5.78 kg/An | Cape Verde |
| 1970s | 23.4 kg/An | 19.6 kg/An | 3.8 kg/An | Cape Verde |
| 1980s | 23.5 kg/An | 23.3 kg/An | 0.2 kg/An | Cape Verde |
| 1990s | 27.3 kg/An | 26.9 kg/An | 0.4 kg/An | Cape Verde |
| 2000s | 25.3 kg/An | 27.1 kg/An | 1.8 kg/An | France |
| 2010s | 29.38 kg/An | 29.25 kg/An | 0.125 kg/An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Cape Verde or France?
- Cape Verde, at 30 kg/An against 30 kg/An in France as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Cape Verde and France?
- 0 kg/An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Cape Verde and France rank globally for raw hides and skins of cattle — yield/carcass weight?
- Cape Verde ranks 78th and France ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.