Raw hides and skins of cattle — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Raw hides and skins of cattle — Yield/Carcass Weight was 30 kg/An in 1999. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Belgium-Luxembourg recorded 30 kg/An for raw hides and skins of cattle — yield/carcass weight in 1999.
The figure is up 3.4% on the previous year and down 3.2% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Belgium-Luxembourg peaked at 31 kg/An in 1988 and was at its lowest, 23 kg/An, in 1961.
That places Belgium-Luxembourg 65th out of 190 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 23 kg/An | — |
| 1962 | 23 kg/An | +0.0% |
| 1963 | 23 kg/An | +0.0% |
| 1964 | 24 kg/An | +4.3% |
| 1965 | 24 kg/An | +0.0% |
| 1966 | 24 kg/An | +0.0% |
| 1967 | 25 kg/An | +4.2% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 26 kg/An | +4.0% |
| 1974 | 26 kg/An | +0.0% |
| 1975 | 25 kg/An | -3.8% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 24 kg/An | -4.0% |
| 1979 | 24 kg/An | +0.0% |
| 1980 | 27 kg/An | +12.5% |
| 1981 | 26 kg/An | -3.7% |
| 1982 | 26 kg/An | +0.0% |
| 1983 | 26 kg/An | +0.0% |
| 1984 | 26 kg/An | +0.0% |
| 1985 | 25 kg/An | -3.8% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 28 kg/An | +12.0% |
| 1988 | 31 kg/An | +10.7% |
| 1989 | 31 kg/An | +0.0% |
| 1990 | 31 kg/An | +0.0% |
| 1991 | 30 kg/An | -3.2% |
| 1992 | 30 kg/An | +0.0% |
| 1993 | 30 kg/An | +0.0% |
| 1994 | 30 kg/An | +0.0% |
| 1995 | 30 kg/An | +0.0% |
| 1996 | 31 kg/An | +3.3% |
| 1997 | 29 kg/An | -6.5% |
| 1998 | 29 kg/An | +0.0% |
| 1999 | 30 kg/An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24 kg/An | 23 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 24 kg/An | 26 kg/An | 10 |
| 1980s | 27.1 kg/An | 25 kg/An | 31 kg/An | 10 |
| 1990s | 30 kg/An | 29 kg/An | 31 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 65 France 30 kg/An compare
- 65 French Polynesia 30 kg/An compare
- 65 Grenada 30 kg/An compare
- 65 Honduras 30 kg/An compare
- 65 Lithuania 30 kg/An compare
- 65 Samoa 30 kg/An compare
- 65 Suriname 30 kg/An compare
- 65 Switzerland 30 kg/An compare
- 65 United Kingdom of Great Britain and Northern Ireland 30 kg/An compare
- 65 Vanuatu 30 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Belgium-Luxembourg?
- Raw hides and skins of cattle — yield/carcass weight in Belgium-Luxembourg was 30 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 31 kg/An in 1988.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 23 kg/An in 1961.
- How does Belgium-Luxembourg rank for raw hides and skins of cattle — yield/carcass weight?
- Belgium-Luxembourg ranks 65th out of 190 countries with data for 1999.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.