Raw hides and skins of cattle — Yield/Carcass Weight in Suriname

Suriname: Raw hides and skins of cattle — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising

Latest (2024)
30 kg/An
Change on year
unchanged
World rank
65th
of 190 countries
All-time high
30 kg/An
in 2021
All-time low
19 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Suriname, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Suriname recorded 30 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 3.4% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Suriname peaked at 30 kg/An in 2021 and was at its lowest, 19 kg/An, in 1961.

Suriname ranks 65th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Suriname, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Suriname, 1961 to 2024.
Year kg/An Change
1961 19 kg/An
1962 20 kg/An +5.3%
1963 20 kg/An +0.0%
1964 22 kg/An +10.0%
1965 20 kg/An -9.1%
1966 19 kg/An -5.0%
1967 22 kg/An +15.8%
1968 22 kg/An +0.0%
1969 20 kg/An -9.1%
1970 19 kg/An -5.0%
1971 19 kg/An +0.0%
1972 19 kg/An +0.0%
1973 19 kg/An +0.0%
1974 19 kg/An +0.0%
1975 19 kg/An +0.0%
1976 19 kg/An +0.0%
1977 20 kg/An +5.3%
1978 22 kg/An +10.0%
1979 20 kg/An -9.1%
1980 21 kg/An +5.0%
1981 23 kg/An +9.5%
1982 24 kg/An +4.3%
1983 23 kg/An -4.2%
1984 24 kg/An +4.3%
1985 22 kg/An -8.3%
1986 24 kg/An +9.1%
1987 25 kg/An +4.2%
1988 26 kg/An +4.0%
1989 24 kg/An -7.7%
1990 22 kg/An -8.3%
1991 22 kg/An +0.0%
1992 23 kg/An +4.5%
1993 23 kg/An +0.0%
1994 21 kg/An -8.7%
1995 20 kg/An -4.8%
1996 22 kg/An +10.0%
1997 23 kg/An +4.5%
1998 22 kg/An -4.3%
1999 22 kg/An +0.0%
2000 22 kg/An +0.0%
2001 23 kg/An +4.5%
2002 23 kg/An +0.0%
2003 24 kg/An +4.3%
2004 23 kg/An -4.2%
2005 23 kg/An +0.0%
2006 27 kg/An +17.4%
2007 27 kg/An +0.0%
2008 26 kg/An -3.7%
2009 26 kg/An +0.0%
2010 24 kg/An -7.7%
2011 26 kg/An +8.3%
2012 26 kg/An +0.0%
2013 26 kg/An +0.0%
2014 29 kg/An +11.5%
2015 29 kg/An +0.0%
2016 29 kg/An +0.0%
2017 27 kg/An -6.9%
2018 27 kg/An +0.0%
2019 29 kg/An +7.4%
2020 29 kg/An +0.0%
2021 30 kg/An +3.4%
2022 30 kg/An +0.0%
2023 30 kg/An +0.0%
2024 30 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.44 kg/An 19 kg/An 22 kg/An 9
1970s 19.5 kg/An 19 kg/An 22 kg/An 10
1980s 23.6 kg/An 21 kg/An 26 kg/An 10
1990s 22 kg/An 20 kg/An 23 kg/An 10
2000s 24.4 kg/An 22 kg/An 27 kg/An 10
2010s 27.2 kg/An 24 kg/An 29 kg/An 10
2020s 29.8 kg/An 29 kg/An 30 kg/An 5

Countries ranked near Suriname

  1. 65 Belgium-Luxembourg 30 kg/An compare
  2. 65 France 30 kg/An compare
  3. 65 French Polynesia 30 kg/An compare
  4. 65 Grenada 30 kg/An compare
  5. 65 Honduras 30 kg/An compare
  6. 65 Lithuania 30 kg/An compare
  7. 65 Samoa 30 kg/An compare
  8. 65 Switzerland 30 kg/An compare
  9. 65 United Kingdom of Great Britain and Northern Ireland 30 kg/An compare
  10. 65 Vanuatu 30 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Suriname?
Raw hides and skins of cattle — yield/carcass weight in Suriname was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Suriname?
The highest recorded value was 30 kg/An in 2021.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Suriname?
The lowest recorded value was 19 kg/An in 1961.
How does Suriname rank for raw hides and skins of cattle — yield/carcass weight?
Suriname ranks 65th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Suriname?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/suriname/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.