France vs Suriname: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- France
- Suriname
How they compare
France currently reports 30 kg/An against 30 kg/An in Suriname, a difference of 0 kg/An.
The two have swapped places 13 times across 57 shared years of data; in 1961 it was Suriname ahead.
France ranks 78th and Suriname ranks 78th of 250 countries.
Across the 6 decades both report, France averaged higher in 4 and Suriname in 2.
Head to head by decade
| Decade | France | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.67 kg/An | 20.44 kg/An | 2.78 kg/An | Suriname |
| 1970s | 19.6 kg/An | 19.5 kg/An | 0.1 kg/An | France |
| 1980s | 23.3 kg/An | 23.6 kg/An | 0.3 kg/An | Suriname |
| 1990s | 26.9 kg/An | 22 kg/An | 4.9 kg/An | France |
| 2000s | 27.1 kg/An | 24.4 kg/An | 2.7 kg/An | France |
| 2010s | 29.25 kg/An | 27 kg/An | 2.25 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, France or Suriname?
- France, at 30 kg/An against 30 kg/An in Suriname as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between France and Suriname?
- 0 kg/An, with France ahead.
- How many years of comparable data are there for France and Suriname?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Suriname rank globally for raw hides and skins of cattle — yield/carcass weight?
- France ranks 78th and Suriname ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.