Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in French Polynesia

French Polynesia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 30 kg/An in 2024. ▲ Rising

Latest (2024)
30 kg/An
Change on year
unchanged
World rank
78th
of 250 countries
All-time high
33 kg/An
in 2018
All-time low
22 kg/An
in 2008
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in French Polynesia, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in French Polynesia is 30 kg/An, measured in 2024.

That represents a change of up 20.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in French Polynesia peaked at 33 kg/An in 2018 and was at its lowest, 22 kg/An, in 2008.

That places French Polynesia 78th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in French Polynesia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in French Polynesia, 1961 to 2024.
Year kg/An Change
1961 25 kg/An —
1962 25 kg/An +0.0%
1963 25 kg/An +0.0%
1964 25 kg/An +0.0%
1965 25 kg/An +0.0%
1966 25 kg/An +0.0%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 25 kg/An +0.0%
1970 25 kg/An +0.0%
1971 25 kg/An +0.0%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 25 kg/An +0.0%
1985 23 kg/An -8.0%
1986 24 kg/An +4.3%
1987 24 kg/An +0.0%
1988 24 kg/An +0.0%
1989 24 kg/An +0.0%
1990 24 kg/An +0.0%
1991 24 kg/An +0.0%
1992 24 kg/An +0.0%
1993 24 kg/An +0.0%
1994 24 kg/An +0.0%
1995 23 kg/An -4.2%
1996 23 kg/An +0.0%
1997 24 kg/An +4.3%
1998 24 kg/An +0.0%
1999 24 kg/An +0.0%
2000 24 kg/An +0.0%
2001 24 kg/An +0.0%
2002 24 kg/An +0.0%
2003 24 kg/An +0.0%
2004 24 kg/An +0.0%
2005 24 kg/An +0.0%
2006 24 kg/An +0.0%
2007 27 kg/An +12.5%
2008 22 kg/An -18.5%
2009 23 kg/An +4.5%
2010 22 kg/An -4.3%
2011 22 kg/An +0.0%
2012 26 kg/An +18.2%
2013 25 kg/An -3.8%
2014 25 kg/An +0.0%
2015 26 kg/An +4.0%
2016 27 kg/An +3.8%
2017 29 kg/An +7.4%
2018 33 kg/An +13.8%
2019 32 kg/An -3.0%
2020 31 kg/An -3.1%
2021 33 kg/An +6.5%
2022 30 kg/An -9.1%
2023 30 kg/An +0.0%
2024 30 kg/An +0.0%

French Polynesia compared with similar countries

  • French Polynesia's 30 kg/An is below the median for high income countries, which is 30.5 kg/An, 98% of the median. (58 countries reporting)
  • French Polynesia's 30 kg/An is above the median for East Asia & Pacific, which is 28 kg/An, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 kg/An 25 kg/An 25 kg/An 9
1970s 25 kg/An 25 kg/An 25 kg/An 10
1980s 24.4 kg/An 23 kg/An 25 kg/An 10
1990s 23.8 kg/An 23 kg/An 24 kg/An 10
2000s 24 kg/An 22 kg/An 27 kg/An 10
2010s 26.7 kg/An 22 kg/An 33 kg/An 10
2020s 30.8 kg/An 30 kg/An 33 kg/An 5

Countries ranked near French Polynesia

  1. 78 Belgium-Luxembourg 30 kg/An compare
  2. 78 Bolivia (Plurinational State of) 30 kg/An compare
  3. 78 Cabo Verde 30 kg/An compare
  4. 78 France 30 kg/An compare
  5. 78 Grenada 30 kg/An compare
  6. 78 Honduras 30 kg/An compare
  7. 78 Lithuania 30 kg/An compare
  8. 78 Samoa 30 kg/An compare
  9. 78 Suriname 30 kg/An compare
  10. 78 Switzerland 30 kg/An compare
  11. 78 United Kingdom of Great Britain and Northern Ireland 30 kg/An compare
  12. 78 Vanuatu 30 kg/An compare
  13. 78 Cape Verde 30 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in French Polynesia?
Raw hides and skins of cattle — yield/carcass weight in French Polynesia was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in French Polynesia?
The highest recorded value was 33 kg/An in 2018.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in French Polynesia?
The lowest recorded value was 22 kg/An in 2008.
How does French Polynesia rank for raw hides and skins of cattle — yield/carcass weight?
French Polynesia ranks 78th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in French Polynesia?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/french-polynesia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.