Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Cabo Verde
Cabo Verde: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 30 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Cabo Verde stood at 30 kg/An.
The figure is up 3.4% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Cabo Verde peaked at 37 kg/An in 1996 and was at its lowest, 23 kg/An, in 1961.
That places Cabo Verde 78th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Cabo Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 23 kg/An | — |
| 1962 | 24 kg/An | +4.3% |
| 1963 | 23 kg/An | -4.2% |
| 1964 | 23 kg/An | +0.0% |
| 1965 | 24 kg/An | +4.3% |
| 1966 | 23 kg/An | -4.2% |
| 1967 | 24 kg/An | +4.3% |
| 1968 | 23 kg/An | -4.2% |
| 1969 | 24 kg/An | +4.3% |
| 1970 | 24 kg/An | +0.0% |
| 1971 | 23 kg/An | -4.2% |
| 1972 | 23 kg/An | +0.0% |
| 1973 | 23 kg/An | +0.0% |
| 1974 | 23 kg/An | +0.0% |
| 1975 | 23 kg/An | +0.0% |
| 1976 | 24 kg/An | +4.3% |
| 1977 | 24 kg/An | +0.0% |
| 1978 | 24 kg/An | +0.0% |
| 1979 | 23 kg/An | -4.2% |
| 1980 | 23 kg/An | +0.0% |
| 1981 | 23 kg/An | +0.0% |
| 1982 | 23 kg/An | +0.0% |
| 1983 | 23 kg/An | +0.0% |
| 1984 | 23 kg/An | +0.0% |
| 1985 | 24 kg/An | +4.3% |
| 1986 | 24 kg/An | +0.0% |
| 1987 | 24 kg/An | +0.0% |
| 1988 | 24 kg/An | +0.0% |
| 1989 | 24 kg/An | +0.0% |
| 1990 | 24 kg/An | +0.0% |
| 1991 | 23 kg/An | -4.2% |
| 1992 | 24 kg/An | +4.3% |
| 1993 | 25 kg/An | +4.2% |
| 1994 | 25 kg/An | +0.0% |
| 1995 | 25 kg/An | +0.0% |
| 1996 | 37 kg/An | +48.0% |
| 1997 | 31 kg/An | -16.2% |
| 1998 | 34 kg/An | +9.7% |
| 1999 | 25 kg/An | -26.5% |
| 2000 | 26 kg/An | +4.0% |
| 2001 | 27 kg/An | +3.8% |
| 2002 | 25 kg/An | -7.4% |
| 2003 | 25 kg/An | +0.0% |
| 2004 | 25 kg/An | +0.0% |
| 2005 | 25 kg/An | +0.0% |
| 2006 | 25 kg/An | +0.0% |
| 2007 | 25 kg/An | +0.0% |
| 2008 | 25 kg/An | +0.0% |
| 2009 | 25 kg/An | +0.0% |
| 2010 | 27 kg/An | +8.0% |
| 2011 | 30 kg/An | +11.1% |
| 2012 | 30 kg/An | +0.0% |
| 2013 | 30 kg/An | +0.0% |
| 2014 | 29 kg/An | -3.3% |
| 2015 | 29 kg/An | +0.0% |
| 2016 | 30 kg/An | +3.4% |
| 2017 | 30 kg/An | +0.0% |
| 2018 | 30 kg/An | +0.0% |
| 2019 | 30 kg/An | +0.0% |
| 2020 | 30 kg/An | +0.0% |
| 2021 | 30 kg/An | +0.0% |
| 2022 | 30 kg/An | +0.0% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.44 kg/An | 23 kg/An | 24 kg/An | 9 |
| 1970s | 23.4 kg/An | 23 kg/An | 24 kg/An | 10 |
| 1980s | 23.5 kg/An | 23 kg/An | 24 kg/An | 10 |
| 1990s | 27.3 kg/An | 23 kg/An | 37 kg/An | 10 |
| 2000s | 25.3 kg/An | 25 kg/An | 27 kg/An | 10 |
| 2010s | 29.5 kg/An | 27 kg/An | 30 kg/An | 10 |
| 2020s | 30 kg/An | 30 kg/An | 30 kg/An | 5 |
Countries ranked near Cabo Verde
- 78 Belgium-Luxembourg 30 kg/An compare
- 78 Bolivia (Plurinational State of) 30 kg/An compare
- 78 France 30 kg/An compare
- 78 French Polynesia 30 kg/An compare
- 78 Grenada 30 kg/An compare
- 78 Honduras 30 kg/An compare
- 78 Lithuania 30 kg/An compare
- 78 Samoa 30 kg/An compare
- 78 Suriname 30 kg/An compare
- 78 Switzerland 30 kg/An compare
- 78 United Kingdom of Great Britain and Northern Ireland 30 kg/An compare
- 78 Vanuatu 30 kg/An compare
- 78 Cape Verde 30 kg/An compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Cabo Verde?
- Raw hides and skins of cattle — yield/carcass weight in Cabo Verde was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 37 kg/An in 1996.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 23 kg/An in 1961.
- How does Cabo Verde rank for raw hides and skins of cattle — yield/carcass weight?
- Cabo Verde ranks 78th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.