Raw hides and skins of cattle — Yield/Carcass Weight in Grenada

Grenada: Raw hides and skins of cattle — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising

Latest (2024)
30 kg/An
Change on year
unchanged
World rank
65th
of 190 countries
All-time high
33 kg/An
in 2016
All-time low
18 kg/An
in 2000
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Grenada, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Grenada stood at 30 kg/An.

That represents a change of down 6.2% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Grenada peaked at 33 kg/An in 2016 and was at its lowest, 18 kg/An, in 2000.

Grenada ranks 65th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Grenada, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Grenada, 1961 to 2024.
Year kg/An Change
1961 27 kg/An
1962 27 kg/An +0.0%
1963 27 kg/An +0.0%
1964 27 kg/An +0.0%
1965 27 kg/An +0.0%
1966 27 kg/An +0.0%
1967 27 kg/An +0.0%
1968 27 kg/An +0.0%
1969 26 kg/An -3.7%
1970 26 kg/An +0.0%
1971 25 kg/An -3.8%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 24 kg/An -4.0%
1978 25 kg/An +4.2%
1979 25 kg/An +0.0%
1980 24 kg/An -4.0%
1981 24 kg/An +0.0%
1982 23 kg/An -4.2%
1983 22 kg/An -4.3%
1984 24 kg/An +9.1%
1985 22 kg/An -8.3%
1986 23 kg/An +4.5%
1987 23 kg/An +0.0%
1988 22 kg/An -4.3%
1989 22 kg/An +0.0%
1990 22 kg/An +0.0%
1991 22 kg/An +0.0%
1992 27 kg/An +22.7%
1993 28 kg/An +3.7%
1994 28 kg/An +0.0%
1995 28 kg/An +0.0%
1996 28 kg/An +0.0%
1997 27 kg/An -3.6%
1998 27 kg/An +0.0%
1999 27 kg/An +0.0%
2000 18 kg/An -33.3%
2001 20 kg/An +11.1%
2002 21 kg/An +5.0%
2003 22 kg/An +4.8%
2004 23 kg/An +4.5%
2005 24 kg/An +4.3%
2006 26 kg/An +8.3%
2007 25 kg/An -3.8%
2008 30 kg/An +20.0%
2009 30 kg/An +0.0%
2010 32 kg/An +6.7%
2011 32 kg/An +0.0%
2012 29 kg/An -9.4%
2013 31 kg/An +6.9%
2014 32 kg/An +3.2%
2015 28 kg/An -12.5%
2016 33 kg/An +17.9%
2017 33 kg/An +0.0%
2018 33 kg/An +0.0%
2019 32 kg/An -3.0%
2020 30 kg/An -6.2%
2021 33 kg/An +10.0%
2022 29 kg/An -12.1%
2023 30 kg/An +3.4%
2024 30 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.89 kg/An 26 kg/An 27 kg/An 9
1970s 25 kg/An 24 kg/An 26 kg/An 10
1980s 22.9 kg/An 22 kg/An 24 kg/An 10
1990s 26.4 kg/An 22 kg/An 28 kg/An 10
2000s 23.9 kg/An 18 kg/An 30 kg/An 10
2010s 31.5 kg/An 28 kg/An 33 kg/An 10
2020s 30.4 kg/An 29 kg/An 33 kg/An 5

Countries ranked near Grenada

  1. 65 Belgium-Luxembourg 30 kg/An compare
  2. 65 France 30 kg/An compare
  3. 65 French Polynesia 30 kg/An compare
  4. 65 Honduras 30 kg/An compare
  5. 65 Lithuania 30 kg/An compare
  6. 65 Samoa 30 kg/An compare
  7. 65 Suriname 30 kg/An compare
  8. 65 Switzerland 30 kg/An compare
  9. 65 United Kingdom of Great Britain and Northern Ireland 30 kg/An compare
  10. 65 Vanuatu 30 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Grenada?
Raw hides and skins of cattle — yield/carcass weight in Grenada was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Grenada?
The highest recorded value was 33 kg/An in 2016.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Grenada?
The lowest recorded value was 18 kg/An in 2000.
How does Grenada rank for raw hides and skins of cattle — yield/carcass weight?
Grenada ranks 65th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Grenada?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/grenada/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.