Raw hides and skins of cattle — Yield/Carcass Weight in Europe
Europe: Raw hides and skins of cattle — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Europe recorded 30 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 7.1% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Europe peaked at 30 kg/An in 2024 and was at its lowest, 20 kg/An, in 1961.
Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 21 kg/An | +5.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 21 kg/An | +0.0% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 22 kg/An | +4.8% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 22 kg/An | +0.0% |
| 1976 | 22 kg/An | +0.0% |
| 1977 | 22 kg/An | +0.0% |
| 1978 | 22 kg/An | +0.0% |
| 1979 | 22 kg/An | +0.0% |
| 1980 | 22 kg/An | +0.0% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 22 kg/An | +0.0% |
| 1984 | 22 kg/An | +0.0% |
| 1985 | 23 kg/An | +4.5% |
| 1986 | 23 kg/An | +0.0% |
| 1987 | 23 kg/An | +0.0% |
| 1988 | 23 kg/An | +0.0% |
| 1989 | 23 kg/An | +0.0% |
| 1990 | 23 kg/An | +0.0% |
| 1991 | 24 kg/An | +4.3% |
| 1992 | 25 kg/An | +4.2% |
| 1993 | 25 kg/An | +0.0% |
| 1994 | 24 kg/An | -4.0% |
| 1995 | 23 kg/An | -4.2% |
| 1996 | 24 kg/An | +4.3% |
| 1997 | 24 kg/An | +0.0% |
| 1998 | 24 kg/An | +0.0% |
| 1999 | 24 kg/An | +0.0% |
| 2000 | 24 kg/An | +0.0% |
| 2001 | 25 kg/An | +4.2% |
| 2002 | 25 kg/An | +0.0% |
| 2003 | 25 kg/An | +0.0% |
| 2004 | 25 kg/An | +0.0% |
| 2005 | 26 kg/An | +4.0% |
| 2006 | 27 kg/An | +3.8% |
| 2007 | 27 kg/An | +0.0% |
| 2008 | 27 kg/An | +0.0% |
| 2009 | 27 kg/An | +0.0% |
| 2010 | 27 kg/An | +0.0% |
| 2011 | 28 kg/An | +3.7% |
| 2012 | 28 kg/An | +0.0% |
| 2013 | 28 kg/An | +0.0% |
| 2014 | 28 kg/An | +0.0% |
| 2015 | 28 kg/An | +0.0% |
| 2016 | 28 kg/An | +0.0% |
| 2017 | 28 kg/An | +0.0% |
| 2018 | 29 kg/An | +3.6% |
| 2019 | 29 kg/An | +0.0% |
| 2020 | 29 kg/An | +0.0% |
| 2021 | 29 kg/An | +0.0% |
| 2022 | 29 kg/An | +0.0% |
| 2023 | 29 kg/An | +0.0% |
| 2024 | 30 kg/An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.44 kg/An | 20 kg/An | 21 kg/An | 9 |
| 1970s | 21.8 kg/An | 21 kg/An | 22 kg/An | 10 |
| 1980s | 22.5 kg/An | 22 kg/An | 23 kg/An | 10 |
| 1990s | 24 kg/An | 23 kg/An | 25 kg/An | 10 |
| 2000s | 25.8 kg/An | 24 kg/An | 27 kg/An | 10 |
| 2010s | 28.1 kg/An | 27 kg/An | 29 kg/An | 10 |
| 2020s | 29.2 kg/An | 29 kg/An | 30 kg/An | 5 |
Countries ranked near Europe
- 7 Malta 48 kg/An compare
- 7 Viet Nam 27 kg/An compare
- 8 Bosnia and Herzegovina 46 kg/An compare
- 8 Guyana 46 kg/An compare
- 9 Democratic Republic of the Congo 25 kg/An compare
- 10 Cabo Verde 30 kg/An compare
- 10 Croatia 44 kg/An compare
- 10 Faroe Islands 44 kg/An compare
- 10 South Africa 44 kg/An compare
- 13 Czechia 43 kg/An compare
- 13 Greece 43 kg/An compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Europe?
- Raw hides and skins of cattle — yield/carcass weight in Europe was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Europe?
- The highest recorded value was 30 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Europe?
- The lowest recorded value was 20 kg/An in 1961.
- How does Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Europe ranks 10th out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.