Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Europe
Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 30 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Europe recorded 30 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 7.1% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Europe peaked at 30 kg/An in 2024 and was at its lowest, 20 kg/An, in 1961.
Europe ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 21 kg/An | +5.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 21 kg/An | +0.0% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 22 kg/An | +4.8% |
| 1973 | 22 kg/An | +0.0% |
| 1974 | 22 kg/An | +0.0% |
| 1975 | 22 kg/An | +0.0% |
| 1976 | 22 kg/An | +0.0% |
| 1977 | 22 kg/An | +0.0% |
| 1978 | 22 kg/An | +0.0% |
| 1979 | 22 kg/An | +0.0% |
| 1980 | 22 kg/An | +0.0% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 22 kg/An | +0.0% |
| 1984 | 22 kg/An | +0.0% |
| 1985 | 23 kg/An | +4.5% |
| 1986 | 23 kg/An | +0.0% |
| 1987 | 23 kg/An | +0.0% |
| 1988 | 23 kg/An | +0.0% |
| 1989 | 23 kg/An | +0.0% |
| 1990 | 23 kg/An | +0.0% |
| 1991 | 24 kg/An | +4.3% |
| 1992 | 25 kg/An | +4.2% |
| 1993 | 25 kg/An | +0.0% |
| 1994 | 24 kg/An | -4.0% |
| 1995 | 23 kg/An | -4.2% |
| 1996 | 24 kg/An | +4.3% |
| 1997 | 24 kg/An | +0.0% |
| 1998 | 24 kg/An | +0.0% |
| 1999 | 24 kg/An | +0.0% |
| 2000 | 24 kg/An | +0.0% |
| 2001 | 25 kg/An | +4.2% |
| 2002 | 25 kg/An | +0.0% |
| 2003 | 25 kg/An | +0.0% |
| 2004 | 25 kg/An | +0.0% |
| 2005 | 26 kg/An | +4.0% |
| 2006 | 27 kg/An | +3.8% |
| 2007 | 27 kg/An | +0.0% |
| 2008 | 27 kg/An | +0.0% |
| 2009 | 27 kg/An | +0.0% |
| 2010 | 27 kg/An | +0.0% |
| 2011 | 28 kg/An | +3.7% |
| 2012 | 28 kg/An | +0.0% |
| 2013 | 28 kg/An | +0.0% |
| 2014 | 28 kg/An | +0.0% |
| 2015 | 28 kg/An | +0.0% |
| 2016 | 28 kg/An | +0.0% |
| 2017 | 28 kg/An | +0.0% |
| 2018 | 29 kg/An | +3.6% |
| 2019 | 29 kg/An | +0.0% |
| 2020 | 29 kg/An | +0.0% |
| 2021 | 29 kg/An | +0.0% |
| 2022 | 29 kg/An | +0.0% |
| 2023 | 29 kg/An | +0.0% |
| 2024 | 30 kg/An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.44 kg/An | 20 kg/An | 21 kg/An | 9 |
| 1970s | 21.8 kg/An | 21 kg/An | 22 kg/An | 10 |
| 1980s | 22.5 kg/An | 22 kg/An | 23 kg/An | 10 |
| 1990s | 24 kg/An | 23 kg/An | 25 kg/An | 10 |
| 2000s | 25.8 kg/An | 24 kg/An | 27 kg/An | 10 |
| 2010s | 28.1 kg/An | 27 kg/An | 29 kg/An | 10 |
| 2020s | 29.2 kg/An | 29 kg/An | 30 kg/An | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Europe?
- Raw hides and skins of cattle — yield/carcass weight in Europe was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Europe?
- The highest recorded value was 30 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Europe?
- The lowest recorded value was 20 kg/An in 1961.
- How does Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Europe ranks 10th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.