Raw hides and skins of cattle — Yield/Carcass Weight in Niger

Niger: Raw hides and skins of cattle — Yield/Carcass Weight was 49 kg/An in 2024. ◆ Volatile

Latest (2024)
49 kg/An
Change on year
down 2.0%
World rank
6th
of 190 countries
All-time high
72 kg/An
in 2000
All-time low
18 kg/An
in 1979
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Niger, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Niger is 49 kg/An, measured in 2024.

That represents a change of down 2.0% on the previous year and down 10.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Niger peaked at 72 kg/An in 2000 and was at its lowest, 18 kg/An, in 1979.

That places Niger 6th out of 190 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Yield/Carcass Weight in Niger, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Niger, 1961 to 2024.
Year kg/An Change
1961 19 kg/An
1962 19 kg/An +0.0%
1963 20 kg/An +5.3%
1964 19 kg/An -5.0%
1965 19 kg/An +0.0%
1966 19 kg/An +0.0%
1967 19 kg/An +0.0%
1968 20 kg/An +5.3%
1969 19 kg/An -5.0%
1970 20 kg/An +5.3%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 20 kg/An +0.0%
1975 20 kg/An +0.0%
1976 20 kg/An +0.0%
1977 20 kg/An +0.0%
1978 19 kg/An -5.0%
1979 18 kg/An -5.3%
1980 18 kg/An +0.0%
1981 19 kg/An +5.6%
1982 19 kg/An +0.0%
1983 19 kg/An +0.0%
1984 19 kg/An +0.0%
1985 20 kg/An +5.3%
1986 19 kg/An -5.0%
1987 20 kg/An +5.3%
1988 19 kg/An -5.0%
1989 19 kg/An +0.0%
1990 20 kg/An +5.3%
1991 19 kg/An -5.0%
1992 19 kg/An +0.0%
1993 20 kg/An +5.3%
1994 21 kg/An +5.0%
1995 22 kg/An +4.8%
1996 22 kg/An +0.0%
1997 22 kg/An +0.0%
1998 22 kg/An +0.0%
1999 22 kg/An +0.0%
2000 72 kg/An +227.3%
2001 71 kg/An -1.4%
2002 70 kg/An -1.4%
2003 70 kg/An +0.0%
2004 70 kg/An +0.0%
2005 68 kg/An -2.9%
2006 69 kg/An +1.5%
2007 71 kg/An +2.9%
2008 69 kg/An -2.8%
2009 67 kg/An -2.9%
2010 64 kg/An -4.5%
2011 67 kg/An +4.7%
2012 69 kg/An +3.0%
2013 47 kg/An -31.9%
2014 55 kg/An +17.0%
2015 54 kg/An -1.8%
2016 52 kg/An -3.7%
2017 52 kg/An +0.0%
2018 50 kg/An -3.8%
2019 51 kg/An +2.0%
2020 51 kg/An +0.0%
2021 51 kg/An +0.0%
2022 50 kg/An -2.0%
2023 50 kg/An +0.0%
2024 49 kg/An -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.22 kg/An 19 kg/An 20 kg/An 9
1970s 19.7 kg/An 18 kg/An 20 kg/An 10
1980s 19.1 kg/An 18 kg/An 20 kg/An 10
1990s 20.9 kg/An 19 kg/An 22 kg/An 10
2000s 69.7 kg/An 67 kg/An 72 kg/An 10
2010s 56.1 kg/An 47 kg/An 69 kg/An 10
2020s 50.2 kg/An 49 kg/An 51 kg/An 5

Countries ranked near Niger

  1. 3 Sierra Leone 54 kg/An compare
  2. 4 Malaysia 53 kg/An compare
  3. 5 China, Macao SAR 50 kg/An compare
  4. 7 Malta 48 kg/An compare
  5. 7 Viet Nam 27 kg/An compare
  6. 8 Bosnia and Herzegovina 46 kg/An compare
  7. 8 Guyana 46 kg/An compare
  8. 9 Democratic Republic of the Congo 25 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Niger?
Raw hides and skins of cattle — yield/carcass weight in Niger was 49 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Niger?
The highest recorded value was 72 kg/An in 2000.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Niger?
The lowest recorded value was 18 kg/An in 1979.
How does Niger rank for raw hides and skins of cattle — yield/carcass weight?
Niger ranks 6th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Niger?
Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/niger/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.