Europe vs Niger: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Europe
- Niger
How they compare
Niger currently reports 49 kg/An against 30 kg/An in Europe, a difference of 19 kg/An.
That makes Niger's figure about 1.6 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Niger ranks 7th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Niger in 3.
Head to head by decade
| Decade | Europe | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.44 kg/An | 19.22 kg/An | 1.22 kg/An | Europe |
| 1970s | 21.8 kg/An | 19.7 kg/An | 2.1 kg/An | Europe |
| 1980s | 22.5 kg/An | 19.1 kg/An | 3.4 kg/An | Europe |
| 1990s | 24 kg/An | 20.9 kg/An | 3.1 kg/An | Europe |
| 2000s | 25.8 kg/An | 69.7 kg/An | 43.9 kg/An | Niger |
| 2010s | 28.1 kg/An | 56.1 kg/An | 28 kg/An | Niger |
| 2020s | 29.2 kg/An | 50.2 kg/An | 21 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Europe or Niger?
- Niger, at 49 kg/An against 30 kg/An in Europe as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Europe and Niger?
- 19 kg/An, with Niger ahead.
- How many years of comparable data are there for Europe and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Niger rank globally for raw hides and skins of cattle — yield/carcass weight?
- Europe ranks 10th and Niger ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.