Raw hides and skins of cattle — Yield/Carcass Weight in South Africa

South Africa: Raw hides and skins of cattle — Yield/Carcass Weight was 44 kg/An in 2024. ▲ Rising

Latest (2024)
44 kg/An
Change on year
up 7.3%
World rank
10th
of 190 countries
All-time high
45 kg/An
in 1997
All-time low
21 kg/An
in 1968
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in South Africa, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in South Africa stood at 44 kg/An.

The figure is up 7.3% on the previous year and up 18.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in South Africa peaked at 45 kg/An in 1997 and was at its lowest, 21 kg/An, in 1968.

That places South Africa 10th out of 190 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in South Africa, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in South Africa, 1961 to 2024.
Year kg/An Change
1961 22 kg/An
1962 22 kg/An +0.0%
1963 24 kg/An +9.1%
1964 24 kg/An +0.0%
1965 23 kg/An -4.2%
1966 22 kg/An -4.3%
1967 22 kg/An +0.0%
1968 21 kg/An -4.5%
1969 23 kg/An +9.5%
1970 24 kg/An +4.3%
1971 23 kg/An -4.2%
1972 24 kg/An +4.3%
1973 23 kg/An -4.2%
1974 26 kg/An +13.0%
1975 28 kg/An +7.7%
1976 25 kg/An -10.7%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 24 kg/An -4.0%
1980 24 kg/An +0.0%
1981 26 kg/An +8.3%
1982 27 kg/An +3.8%
1983 25 kg/An -7.4%
1984 26 kg/An +4.0%
1985 28 kg/An +7.7%
1986 27 kg/An -3.6%
1987 27 kg/An +0.0%
1988 29 kg/An +7.4%
1989 29 kg/An +0.0%
1990 29 kg/An +0.0%
1991 29 kg/An +0.0%
1992 29 kg/An +0.0%
1993 27 kg/An -6.9%
1994 26 kg/An -3.7%
1995 30 kg/An +15.4%
1996 27 kg/An -10.0%
1997 45 kg/An +66.7%
1998 30 kg/An -33.3%
1999 31 kg/An +3.3%
2000 27 kg/An -12.9%
2001 32 kg/An +18.5%
2002 29 kg/An -9.4%
2003 32 kg/An +10.3%
2004 32 kg/An +0.0%
2005 34 kg/An +6.2%
2006 34 kg/An +0.0%
2007 34 kg/An +0.0%
2008 34 kg/An +0.0%
2009 35 kg/An +2.9%
2010 39 kg/An +11.4%
2011 38 kg/An -2.6%
2012 38 kg/An +0.0%
2013 38 kg/An +0.0%
2014 37 kg/An -2.6%
2015 38 kg/An +2.7%
2016 38 kg/An +0.0%
2017 36 kg/An -5.3%
2018 38 kg/An +5.6%
2019 42 kg/An +10.5%
2020 40 kg/An -4.8%
2021 40 kg/An +0.0%
2022 39 kg/An -2.5%
2023 41 kg/An +5.1%
2024 44 kg/An +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.56 kg/An 21 kg/An 24 kg/An 9
1970s 24.7 kg/An 23 kg/An 28 kg/An 10
1980s 26.8 kg/An 24 kg/An 29 kg/An 10
1990s 30.3 kg/An 26 kg/An 45 kg/An 10
2000s 32.3 kg/An 27 kg/An 35 kg/An 10
2010s 38.2 kg/An 36 kg/An 42 kg/An 10
2020s 40.8 kg/An 39 kg/An 44 kg/An 5

Countries ranked near South Africa

  1. 7 Malta 48 kg/An compare
  2. 7 Viet Nam 27 kg/An compare
  3. 8 Bosnia and Herzegovina 46 kg/An compare
  4. 8 Guyana 46 kg/An compare
  5. 8 Melanesia 26 kg/An compare
  6. 9 Democratic Republic of the Congo 25 kg/An compare
  7. 10 Cabo Verde 30 kg/An compare
  8. 10 Croatia 44 kg/An compare
  9. 10 Faroe Islands 44 kg/An compare
  10. 11 Iran (Islamic Republic of) 22 kg/An compare
  11. 12 Democratic People's Republic of Korea 21 kg/An compare
  12. 13 Czechia 43 kg/An compare
  13. 13 Greece 43 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in South Africa?
Raw hides and skins of cattle — yield/carcass weight in South Africa was 44 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in South Africa?
The highest recorded value was 45 kg/An in 1997.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in South Africa?
The lowest recorded value was 21 kg/An in 1968.
How does South Africa rank for raw hides and skins of cattle — yield/carcass weight?
South Africa ranks 10th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in South Africa?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/south-africa/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.