Raw hides and skins of cattle — Yield/Carcass Weight in Croatia

Croatia: Raw hides and skins of cattle — Yield/Carcass Weight was 44 kg/An in 2017. ▬ Flat

Latest (2017)
44 kg/An
Change on year
unchanged
World rank
10th
of 190 countries
All-time high
44 kg/An
in 1992
All-time low
25 kg/An
in 2010
Years of data
26
1992–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Croatia, 1992–2017

0102030401992200420171992: 44 kg/An1993: 44 kg/An1994: 43 kg/An1995: 41 kg/An1996: 39 kg/An1997: 38 kg/An1998: 39 kg/An1999: 41 kg/An2000: 36 kg/An2001: 37 kg/An2002: 34 kg/An2003: 37 kg/An2004: 38 kg/An2005: 39 kg/An2006: 40 kg/An2007: 40 kg/An2008: 38 kg/An2009: 32 kg/An2010: 25 kg/An2011: 26 kg/An2012: 40 kg/An2013: 43 kg/An2014: 43 kg/An2015: 43 kg/An2016: 44 kg/An2017: 44 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Croatia is 44 kg/An, measured in 2017. That is the highest value across all 26 years on record.

The figure is up 10.0% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Croatia peaked at 44 kg/An in 1992 and was at its lowest, 25 kg/An, in 2010.

Croatia ranks 10th of 190 countries on this measure, in the top 10%.

Raw hides and skins of cattle — Yield/Carcass Weight in Croatia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Croatia, 1992 to 2017.
Year kg/An Change
1992 44 kg/An
1993 44 kg/An +0.0%
1994 43 kg/An -2.3%
1995 41 kg/An -4.7%
1996 39 kg/An -4.9%
1997 38 kg/An -2.6%
1998 39 kg/An +2.6%
1999 41 kg/An +5.1%
2000 36 kg/An -12.2%
2001 37 kg/An +2.8%
2002 34 kg/An -8.1%
2003 37 kg/An +8.8%
2004 38 kg/An +2.7%
2005 39 kg/An +2.6%
2006 40 kg/An +2.6%
2007 40 kg/An +0.0%
2008 38 kg/An -5.0%
2009 32 kg/An -15.8%
2010 25 kg/An -21.9%
2011 26 kg/An +4.0%
2012 40 kg/An +53.8%
2013 43 kg/An +7.5%
2014 43 kg/An +0.0%
2015 43 kg/An +0.0%
2016 44 kg/An +2.3%
2017 44 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.12 kg/An 38 kg/An 44 kg/An 8
2000s 37.1 kg/An 32 kg/An 40 kg/An 10
2010s 38.5 kg/An 25 kg/An 44 kg/An 8

Countries ranked near Croatia

  1. 7 Malta 48 kg/An compare
  2. 7 Viet Nam 27 kg/An compare
  3. 8 Bosnia and Herzegovina 46 kg/An compare
  4. 8 Guyana 46 kg/An compare
  5. 9 Democratic Republic of the Congo 25 kg/An compare
  6. 10 Cabo Verde 30 kg/An compare
  7. 10 Faroe Islands 44 kg/An compare
  8. 10 South Africa 44 kg/An compare
  9. 13 Czechia 43 kg/An compare
  10. 13 Greece 43 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Croatia?
Raw hides and skins of cattle — yield/carcass weight in Croatia was 44 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Croatia?
The highest recorded value was 44 kg/An in 1992.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Croatia?
The lowest recorded value was 25 kg/An in 2010.
How does Croatia rank for raw hides and skins of cattle — yield/carcass weight?
Croatia ranks 10th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Croatia?
Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/croatia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.