Raw hides and skins of cattle — Yield/Carcass Weight in Guyana
Guyana: Raw hides and skins of cattle — Yield/Carcass Weight was 46 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guyana recorded 46 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 27.8% on the previous year and up 35.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Guyana peaked at 46 kg/An in 2024 and was at its lowest, 18 kg/An, in 1981.
That places Guyana 8th out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Guyana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 22 kg/An | +0.0% |
| 1963 | 22 kg/An | +0.0% |
| 1964 | 22 kg/An | +0.0% |
| 1965 | 22 kg/An | +0.0% |
| 1966 | 23 kg/An | +4.5% |
| 1967 | 22 kg/An | -4.3% |
| 1968 | 21 kg/An | -4.5% |
| 1969 | 20 kg/An | -4.8% |
| 1970 | 19 kg/An | -5.0% |
| 1971 | 21 kg/An | +10.5% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 20 kg/An | -4.8% |
| 1974 | 21 kg/An | +5.0% |
| 1975 | 24 kg/An | +14.3% |
| 1976 | 22 kg/An | -8.3% |
| 1977 | 21 kg/An | -4.5% |
| 1978 | 22 kg/An | +4.8% |
| 1979 | 19 kg/An | -13.6% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 18 kg/An | -5.3% |
| 1982 | 19 kg/An | +5.6% |
| 1983 | 19 kg/An | +0.0% |
| 1984 | 19 kg/An | +0.0% |
| 1985 | 22 kg/An | +15.8% |
| 1986 | 22 kg/An | +0.0% |
| 1987 | 22 kg/An | +0.0% |
| 1988 | 22 kg/An | +0.0% |
| 1989 | 24 kg/An | +9.1% |
| 1990 | 22 kg/An | -8.3% |
| 1991 | 24 kg/An | +9.1% |
| 1992 | 30 kg/An | +25.0% |
| 1993 | 30 kg/An | +0.0% |
| 1994 | 38 kg/An | +26.7% |
| 1995 | 33 kg/An | -13.2% |
| 1996 | 27 kg/An | -18.2% |
| 1997 | 20 kg/An | -25.9% |
| 1998 | 23 kg/An | +15.0% |
| 1999 | 21 kg/An | -8.7% |
| 2000 | 23 kg/An | +9.5% |
| 2001 | 24 kg/An | +4.3% |
| 2002 | 23 kg/An | -4.2% |
| 2003 | 23 kg/An | +0.0% |
| 2004 | 24 kg/An | +4.3% |
| 2005 | 26 kg/An | +8.3% |
| 2006 | 27 kg/An | +3.8% |
| 2007 | 28 kg/An | +3.7% |
| 2008 | 28 kg/An | +0.0% |
| 2009 | 27 kg/An | -3.6% |
| 2010 | 29 kg/An | +7.4% |
| 2011 | 27 kg/An | -6.9% |
| 2012 | 27 kg/An | +0.0% |
| 2013 | 29 kg/An | +7.4% |
| 2014 | 34 kg/An | +17.2% |
| 2015 | 29 kg/An | -14.7% |
| 2016 | 27 kg/An | -6.9% |
| 2017 | 28 kg/An | +3.7% |
| 2018 | 30 kg/An | +7.1% |
| 2019 | 30 kg/An | +0.0% |
| 2020 | 37 kg/An | +23.3% |
| 2021 | 35 kg/An | -5.4% |
| 2022 | 33 kg/An | -5.7% |
| 2023 | 36 kg/An | +9.1% |
| 2024 | 46 kg/An | +27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.78 kg/An | 20 kg/An | 23 kg/An | 9 |
| 1970s | 21 kg/An | 19 kg/An | 24 kg/An | 10 |
| 1980s | 20.6 kg/An | 18 kg/An | 24 kg/An | 10 |
| 1990s | 26.8 kg/An | 20 kg/An | 38 kg/An | 10 |
| 2000s | 25.3 kg/An | 23 kg/An | 28 kg/An | 10 |
| 2010s | 29 kg/An | 27 kg/An | 34 kg/An | 10 |
| 2020s | 37.4 kg/An | 33 kg/An | 46 kg/An | 5 |
Countries ranked near Guyana
- 5 China, Macao SAR 50 kg/An compare
- 6 Niger 49 kg/An compare
- 7 Malta 48 kg/An compare
- 7 Viet Nam 27 kg/An compare
- 8 Bosnia and Herzegovina 46 kg/An compare
- 9 Democratic Republic of the Congo 25 kg/An compare
- 10 Cabo Verde 30 kg/An compare
- 10 Croatia 44 kg/An compare
- 10 Faroe Islands 44 kg/An compare
- 10 South Africa 44 kg/An compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Guyana?
- Raw hides and skins of cattle — yield/carcass weight in Guyana was 46 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Guyana?
- The highest recorded value was 46 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Guyana?
- The lowest recorded value was 18 kg/An in 1981.
- How does Guyana rank for raw hides and skins of cattle — yield/carcass weight?
- Guyana ranks 8th out of 190 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Guyana?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.