Croatia vs Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Croatia
- Europe
How they compare
Croatia currently reports 44 kg/An against 30 kg/An in Europe, a difference of 14 kg/An.
That makes Croatia's figure about 1.5 times Europe's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 11th and Europe ranks 10th of 250 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.12 kg/An | 24.12 kg/An | 17 kg/An | Croatia |
| 2000s | 37.1 kg/An | 25.8 kg/An | 11.3 kg/An | Croatia |
| 2010s | 38.5 kg/An | 27.88 kg/An | 10.62 kg/An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Croatia or Europe?
- Croatia, at 44 kg/An against 30 kg/An in Europe as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Croatia and Europe?
- 14 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Europe?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Europe rank globally for raw hides and skins of cattle — yield/carcass weight?
- Croatia ranks 11th and Europe ranks 10th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.