Raw hides and skins of cattle — Yield/Carcass Weight in Ethiopia

Ethiopia: Raw hides and skins of cattle — Yield/Carcass Weight was 16 kg/An in 2024. ▬ Flat

Latest (2024)
16 kg/An
Change on year
unchanged
World rank
171st
of 190 countries
All-time high
16 kg/An
in 1993
All-time low
15 kg/An
in 1998
Years of data
32
1993–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Ethiopia, 1993–2024

0510151993200820241993: 16 kg/An1994: 16 kg/An1995: 16 kg/An1996: 16 kg/An1997: 16 kg/An1998: 15 kg/An1999: 16 kg/An2000: 16 kg/An2001: 16 kg/An2002: 16 kg/An2003: 16 kg/An2004: 16 kg/An2005: 16 kg/An2006: 16 kg/An2007: 16 kg/An2008: 16 kg/An2009: 16 kg/An2010: 16 kg/An2011: 16 kg/An2012: 16 kg/An2013: 16 kg/An2014: 16 kg/An2015: 16 kg/An2016: 16 kg/An2017: 16 kg/An2018: 16 kg/An2019: 16 kg/An2020: 16 kg/An2021: 16 kg/An2022: 16 kg/An2023: 16 kg/An2024: 16 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Ethiopia recorded 16 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 32 years on record.

That represents a change of unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Ethiopia peaked at 16 kg/An in 1993 and was at its lowest, 15 kg/An, in 1998.

That places Ethiopia 171st out of 190 countries with data for 2024, putting it in the bottom quarter.

Raw hides and skins of cattle — Yield/Carcass Weight in Ethiopia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Ethiopia, 1993 to 2024.
Year kg/An Change
1993 16 kg/An
1994 16 kg/An +0.0%
1995 16 kg/An +0.0%
1996 16 kg/An +0.0%
1997 16 kg/An +0.0%
1998 15 kg/An -6.2%
1999 16 kg/An +6.7%
2000 16 kg/An +0.0%
2001 16 kg/An +0.0%
2002 16 kg/An +0.0%
2003 16 kg/An +0.0%
2004 16 kg/An +0.0%
2005 16 kg/An +0.0%
2006 16 kg/An +0.0%
2007 16 kg/An +0.0%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 16 kg/An +0.0%
2014 16 kg/An +0.0%
2015 16 kg/An +0.0%
2016 16 kg/An +0.0%
2017 16 kg/An +0.0%
2018 16 kg/An +0.0%
2019 16 kg/An +0.0%
2020 16 kg/An +0.0%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 16 kg/An +0.0%
2024 16 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.86 kg/An 15 kg/An 16 kg/An 7
2000s 16 kg/An 16 kg/An 16 kg/An 10
2010s 16 kg/An 16 kg/An 16 kg/An 10
2020s 16 kg/An 16 kg/An 16 kg/An 5

Countries ranked near Ethiopia

  1. 169 Norway 17 kg/An compare
  2. 169 Pakistan 17 kg/An compare
  3. 171 Armenia 16 kg/An compare
  4. 171 New Zealand 16 kg/An compare
  5. 171 Thailand 16 kg/An compare
  6. 171 Togo 16 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Ethiopia?
Raw hides and skins of cattle — yield/carcass weight in Ethiopia was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Ethiopia?
The highest recorded value was 16 kg/An in 1993.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Ethiopia?
The lowest recorded value was 15 kg/An in 1998.
How does Ethiopia rank for raw hides and skins of cattle — yield/carcass weight?
Ethiopia ranks 171st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Ethiopia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/ethiopia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.