Armenia vs Ethiopia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Armenia
- Ethiopia
How they compare
Armenia currently reports 16 kg/An against 16 kg/An in Ethiopia, a difference of 0 kg/An.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Armenia ahead.
Armenia ranks 224th and Ethiopia ranks 224th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Armenia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kg/An | 15.86 kg/An | 2.14 kg/An | Armenia |
| 2000s | 15.6 kg/An | 16 kg/An | 0.4 kg/An | Ethiopia |
| 2010s | 15.3 kg/An | 16 kg/An | 0.7 kg/An | Ethiopia |
| 2020s | 16.4 kg/An | 16 kg/An | 0.4 kg/An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Armenia or Ethiopia?
- Armenia, at 16 kg/An against 16 kg/An in Ethiopia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Armenia and Ethiopia?
- 0 kg/An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Armenia and Ethiopia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Armenia ranks 224th and Ethiopia ranks 224th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.