Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Thailand
Thailand: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 16 kg/An in 2024. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Thailand is 16 kg/An, measured in 2024.
The figure is up 14.3% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Thailand peaked at 40 kg/An in 2000 and was at its lowest, 14 kg/An, in 2012.
Thailand ranks 224th of 250 countries on this measure, in the bottom quarter.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Thailand, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 20 kg/An | +0.0% |
| 1967 | 20 kg/An | +0.0% |
| 1968 | 20 kg/An | +0.0% |
| 1969 | 20 kg/An | +0.0% |
| 1970 | 20 kg/An | +0.0% |
| 1971 | 20 kg/An | +0.0% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 20 kg/An | +0.0% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 20 kg/An | +0.0% |
| 1992 | 20 kg/An | +0.0% |
| 1993 | 20 kg/An | +0.0% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 20 kg/An | +0.0% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 40 kg/An | +100.0% |
| 2001 | 29 kg/An | -27.5% |
| 2002 | 32 kg/An | +10.3% |
| 2003 | 34 kg/An | +6.2% |
| 2004 | 32 kg/An | -5.9% |
| 2005 | 28 kg/An | -12.5% |
| 2006 | 27 kg/An | -3.6% |
| 2007 | 29 kg/An | +7.4% |
| 2008 | 26 kg/An | -10.3% |
| 2009 | 25 kg/An | -3.8% |
| 2010 | 25 kg/An | +0.0% |
| 2011 | 27 kg/An | +8.0% |
| 2012 | 14 kg/An | -48.1% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 15 kg/An | +7.1% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 16 kg/An | +6.7% |
| 2018 | 15 kg/An | -6.2% |
| 2019 | 17 kg/An | +13.3% |
| 2020 | 14 kg/An | -17.6% |
| 2021 | 16 kg/An | +14.3% |
| 2022 | 16 kg/An | +0.0% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 16 kg/An | +0.0% |
Thailand compared with similar countries
- Thailand's 16 kg/An is below the median for upper middle income countries, which is 27 kg/An, 59% of the median. (51 countries reporting)
- Thailand's 16 kg/An is below the median for East Asia & Pacific, which is 28 kg/An, 57% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 20 kg/An | 9 |
| 1970s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1980s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 1990s | 20 kg/An | 20 kg/An | 20 kg/An | 10 |
| 2000s | 30.2 kg/An | 25 kg/An | 40 kg/An | 10 |
| 2010s | 17.2 kg/An | 14 kg/An | 27 kg/An | 10 |
| 2020s | 15.6 kg/An | 14 kg/An | 16 kg/An | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Thailand?
- Raw hides and skins of cattle — yield/carcass weight in Thailand was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Thailand?
- The highest recorded value was 40 kg/An in 2000.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Thailand?
- The lowest recorded value was 14 kg/An in 2012.
- How does Thailand rank for raw hides and skins of cattle — yield/carcass weight?
- Thailand ranks 224th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Thailand?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.