Raw hides and skins of cattle — Yield/Carcass Weight in Armenia

Armenia: Raw hides and skins of cattle — Yield/Carcass Weight was 16 kg/An in 2024. ▼ Falling

Latest (2024)
16 kg/An
Change on year
down 5.9%
World rank
171st
of 190 countries
All-time high
19 kg/An
in 1995
All-time low
14 kg/An
in 2011
Years of data
33
1992–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Armenia, 1992–2024

051015201992200820241992: 18 kg/An1993: 18 kg/An1994: 18 kg/An1995: 19 kg/An1996: 18 kg/An1997: 18 kg/An1998: 18 kg/An1999: 17 kg/An2000: 16 kg/An2001: 17 kg/An2002: 15 kg/An2003: 15 kg/An2004: 16 kg/An2005: 16 kg/An2006: 16 kg/An2007: 15 kg/An2008: 15 kg/An2009: 15 kg/An2010: 15 kg/An2011: 14 kg/An2012: 14 kg/An2013: 14 kg/An2014: 14 kg/An2015: 14 kg/An2016: 15 kg/An2017: 17 kg/An2018: 18 kg/An2019: 18 kg/An2020: 17 kg/An2021: 16 kg/An2022: 16 kg/An2023: 17 kg/An2024: 16 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Armenia is 16 kg/An, measured in 2024.

Compared with earlier readings it is down 5.9% on the previous year and up 14.3% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Armenia peaked at 19 kg/An in 1995 and was at its lowest, 14 kg/An, in 2011.

That places Armenia 171st out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Armenia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Armenia, 1992 to 2024.
Year kg/An Change
1992 18 kg/An
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 19 kg/An +5.6%
1996 18 kg/An -5.3%
1997 18 kg/An +0.0%
1998 18 kg/An +0.0%
1999 17 kg/An -5.6%
2000 16 kg/An -5.9%
2001 17 kg/An +6.2%
2002 15 kg/An -11.8%
2003 15 kg/An +0.0%
2004 16 kg/An +6.7%
2005 16 kg/An +0.0%
2006 16 kg/An +0.0%
2007 15 kg/An -6.2%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 15 kg/An +0.0%
2011 14 kg/An -6.7%
2012 14 kg/An +0.0%
2013 14 kg/An +0.0%
2014 14 kg/An +0.0%
2015 14 kg/An +0.0%
2016 15 kg/An +7.1%
2017 17 kg/An +13.3%
2018 18 kg/An +5.9%
2019 18 kg/An +0.0%
2020 17 kg/An -5.6%
2021 16 kg/An -5.9%
2022 16 kg/An +0.0%
2023 17 kg/An +6.2%
2024 16 kg/An -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18 kg/An 17 kg/An 19 kg/An 8
2000s 15.6 kg/An 15 kg/An 17 kg/An 10
2010s 15.3 kg/An 14 kg/An 18 kg/An 10
2020s 16.4 kg/An 16 kg/An 17 kg/An 5

Countries ranked near Armenia

  1. 169 Norway 17 kg/An compare
  2. 169 Pakistan 17 kg/An compare
  3. 171 Ethiopia 16 kg/An compare
  4. 171 New Zealand 16 kg/An compare
  5. 171 Thailand 16 kg/An compare
  6. 171 Togo 16 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Armenia?
Raw hides and skins of cattle — yield/carcass weight in Armenia was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Armenia?
The highest recorded value was 19 kg/An in 1995.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Armenia?
The lowest recorded value was 14 kg/An in 2011.
How does Armenia rank for raw hides and skins of cattle — yield/carcass weight?
Armenia ranks 171st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Armenia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/armenia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.