Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Norway
Norway: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 17 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Norway is 17 kg/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Norway peaked at 18 kg/An in 2016 and was at its lowest, 7 kg/An, in 1961.
That places Norway 222nd out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Norway, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 7 kg/An | — |
| 1962 | 7 kg/An | +0.0% |
| 1963 | 7 kg/An | +0.0% |
| 1964 | 7 kg/An | +0.0% |
| 1965 | 8 kg/An | +14.3% |
| 1966 | 8 kg/An | +0.0% |
| 1967 | 8 kg/An | +0.0% |
| 1968 | 9 kg/An | +12.5% |
| 1969 | 9 kg/An | +0.0% |
| 1970 | 9 kg/An | +0.0% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 10 kg/An | +11.1% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 11 kg/An | +10.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 12 kg/An | +9.1% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 13 kg/An | +8.3% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 13 kg/An | +8.3% |
| 1988 | 14 kg/An | +7.7% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 14 kg/An | +0.0% |
| 1992 | 14 kg/An | +0.0% |
| 1993 | 14 kg/An | +0.0% |
| 1994 | 15 kg/An | +7.1% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 16 kg/An | +6.7% |
| 1999 | 15 kg/An | -6.2% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 16 kg/An | +6.7% |
| 2004 | 16 kg/An | +0.0% |
| 2005 | 16 kg/An | +0.0% |
| 2006 | 16 kg/An | +0.0% |
| 2007 | 16 kg/An | +0.0% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 17 kg/An | +6.2% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 16 kg/An | -5.9% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 16 kg/An | +0.0% |
| 2014 | 17 kg/An | +6.2% |
| 2015 | 17 kg/An | +0.0% |
| 2016 | 18 kg/An | +5.9% |
| 2017 | 18 kg/An | +0.0% |
| 2018 | 17 kg/An | -5.6% |
| 2019 | 17 kg/An | +0.0% |
| 2020 | 18 kg/An | +5.9% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 17 kg/An | -5.6% |
| 2024 | 17 kg/An | +0.0% |
Norway compared with similar countries
- Norway's 17 kg/An is below the median for high income countries, which is 30.5 kg/An, 56% of the median. (58 countries reporting)
- Norway's 17 kg/An is below the median for Europe & Central Asia, which is 30 kg/An, 57% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.78 kg/An | 7 kg/An | 9 kg/An | 9 |
| 1970s | 10.6 kg/An | 9 kg/An | 12 kg/An | 10 |
| 1980s | 12.7 kg/An | 12 kg/An | 14 kg/An | 10 |
| 1990s | 14.7 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2000s | 15.8 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2010s | 16.9 kg/An | 16 kg/An | 18 kg/An | 10 |
| 2020s | 17.6 kg/An | 17 kg/An | 18 kg/An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Norway?
- Raw hides and skins of cattle — yield/carcass weight in Norway was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Norway?
- The highest recorded value was 18 kg/An in 2016.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Norway?
- The lowest recorded value was 7 kg/An in 1961.
- How does Norway rank for raw hides and skins of cattle — yield/carcass weight?
- Norway ranks 222nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.