Ethiopia vs New Zealand: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Ethiopia
- New Zealand
How they compare
Ethiopia currently reports 16 kg/An against 16 kg/An in New Zealand, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was New Zealand ahead.
Ethiopia ranks 224th and New Zealand ranks 224th of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and New Zealand in 2.
Head to head by decade
| Decade | Ethiopia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.86 kg/An | 17.86 kg/An | 2 kg/An | New Zealand |
| 2000s | 16 kg/An | 17.2 kg/An | 1.2 kg/An | New Zealand |
| 2010s | 16 kg/An | 15.6 kg/An | 0.4 kg/An | Ethiopia |
| 2020s | 16 kg/An | 16 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Ethiopia or New Zealand?
- Ethiopia, at 16 kg/An against 16 kg/An in New Zealand as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Ethiopia and New Zealand?
- 0 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and New Zealand?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and New Zealand rank globally for raw hides and skins of cattle — yield/carcass weight?
- Ethiopia ranks 224th and New Zealand ranks 224th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.