Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Togo

Togo: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 16 kg/An in 2024. ▼ Falling

Latest (2024)
16 kg/An
Change on year
unchanged
World rank
224th
of 250 countries
All-time high
18 kg/An
in 1961
All-time low
10 kg/An
in 2015
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Togo, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Togo stood at 16 kg/An.

Compared with earlier readings it is up 45.5% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Togo peaked at 18 kg/An in 1961 and was at its lowest, 10 kg/An, in 2015.

That places Togo 224th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Togo, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Togo, 1961 to 2024.
Year kg/An Change
1961 18 kg/An —
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 18 kg/An +0.0%
1965 18 kg/An +0.0%
1966 18 kg/An +0.0%
1967 18 kg/An +0.0%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 18 kg/An +0.0%
1972 18 kg/An +0.0%
1973 18 kg/An +0.0%
1974 18 kg/An +0.0%
1975 18 kg/An +0.0%
1976 18 kg/An +0.0%
1977 18 kg/An +0.0%
1978 18 kg/An +0.0%
1979 18 kg/An +0.0%
1980 18 kg/An +0.0%
1981 18 kg/An +0.0%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 18 kg/An +0.0%
1990 18 kg/An +0.0%
1991 18 kg/An +0.0%
1992 18 kg/An +0.0%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 18 kg/An +0.0%
1997 18 kg/An +0.0%
1998 18 kg/An +0.0%
1999 18 kg/An +0.0%
2000 18 kg/An +0.0%
2001 18 kg/An +0.0%
2002 18 kg/An +0.0%
2003 18 kg/An +0.0%
2004 18 kg/An +0.0%
2005 18 kg/An +0.0%
2006 18 kg/An +0.0%
2007 18 kg/An +0.0%
2008 18 kg/An +0.0%
2009 18 kg/An +0.0%
2010 18 kg/An +0.0%
2011 18 kg/An +0.0%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 11 kg/An -38.9%
2015 10 kg/An -9.1%
2016 12 kg/An +20.0%
2017 15 kg/An +25.0%
2018 15 kg/An +0.0%
2019 15 kg/An +0.0%
2020 15 kg/An +0.0%
2021 16 kg/An +6.7%
2022 15 kg/An -6.2%
2023 16 kg/An +6.7%
2024 16 kg/An +0.0%

Togo compared with similar countries

  • Togo's 16 kg/An is below the median for lower middle income countries, which is 22.5 kg/An, 71% of the median. (42 countries reporting)
  • Togo's 16 kg/An is below the median for Sub-Saharan Africa, which is 21.5 kg/An, 74% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18 kg/An 18 kg/An 18 kg/An 9
1970s 18 kg/An 18 kg/An 18 kg/An 10
1980s 18 kg/An 18 kg/An 18 kg/An 10
1990s 18 kg/An 18 kg/An 18 kg/An 10
2000s 18 kg/An 18 kg/An 18 kg/An 10
2010s 15 kg/An 10 kg/An 18 kg/An 10
2020s 15.6 kg/An 15 kg/An 16 kg/An 5

Countries ranked near Togo

  1. 222 Norway 17 kg/An compare
  2. 222 Pakistan 17 kg/An compare
  3. 224 Armenia 16 kg/An compare
  4. 224 Ethiopia 16 kg/An compare
  5. 224 New Zealand 16 kg/An compare
  6. 224 Thailand 16 kg/An compare
  7. 224 Armenia 16 kg/An compare
  8. 224 Ethiopia 16 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Togo?
Raw hides and skins of cattle — yield/carcass weight in Togo was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Togo?
The highest recorded value was 18 kg/An in 1961.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Togo?
The lowest recorded value was 10 kg/An in 2015.
How does Togo rank for raw hides and skins of cattle — yield/carcass weight?
Togo ranks 224th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Togo?
Over the last ten years it is up 45.5%. The long-run trend across the full record is falling.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of cattle — Yield/Carcass Weight in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/togo/">Raw hides and skins of cattle — Yield/Carcass Weight in Togo</a> — Statizoid

About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.