Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in New Zealand
New Zealand: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 16 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in New Zealand stood at 16 kg/An.
Compared with earlier readings it is up 6.7% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in New Zealand peaked at 20 kg/An in 1994 and was at its lowest, 12 kg/An, in 1961.
That places New Zealand 224th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in New Zealand, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 14 kg/An | +16.7% |
| 1963 | 13 kg/An | -7.1% |
| 1964 | 14 kg/An | +7.7% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 15 kg/An | +7.1% |
| 1967 | 14 kg/An | -6.7% |
| 1968 | 14 kg/An | +0.0% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 16 kg/An | +14.3% |
| 1971 | 19 kg/An | +18.8% |
| 1972 | 19 kg/An | +0.0% |
| 1973 | 19 kg/An | +0.0% |
| 1974 | 16 kg/An | -15.8% |
| 1975 | 14 kg/An | -12.5% |
| 1976 | 15 kg/An | +7.1% |
| 1977 | 14 kg/An | -6.7% |
| 1978 | 15 kg/An | +7.1% |
| 1979 | 14 kg/An | -6.7% |
| 1980 | 14 kg/An | +0.0% |
| 1981 | 14 kg/An | +0.0% |
| 1982 | 14 kg/An | +0.0% |
| 1983 | 15 kg/An | +7.1% |
| 1984 | 14 kg/An | -6.7% |
| 1985 | 15 kg/An | +7.1% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 16 kg/An | +6.7% |
| 1988 | 18 kg/An | +12.5% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 19 kg/An | +5.6% |
| 1992 | 19 kg/An | +0.0% |
| 1993 | 19 kg/An | +0.0% |
| 1994 | 20 kg/An | +5.3% |
| 1995 | 19 kg/An | -5.0% |
| 1996 | 17 kg/An | -10.5% |
| 1997 | 17 kg/An | +0.0% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 16 kg/An | -5.9% |
| 2000 | 17 kg/An | +6.2% |
| 2001 | 18 kg/An | +5.9% |
| 2002 | 17 kg/An | -5.6% |
| 2003 | 17 kg/An | +0.0% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 18 kg/An | +5.9% |
| 2007 | 17 kg/An | -5.6% |
| 2008 | 17 kg/An | +0.0% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 16 kg/An | -5.9% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 16 kg/An | +0.0% |
| 2014 | 15 kg/An | -6.2% |
| 2015 | 15 kg/An | +0.0% |
| 2016 | 14 kg/An | -6.7% |
| 2017 | 15 kg/An | +7.1% |
| 2018 | 16 kg/An | +6.7% |
| 2019 | 16 kg/An | +0.0% |
| 2020 | 16 kg/An | +0.0% |
| 2021 | 16 kg/An | +0.0% |
| 2022 | 16 kg/An | +0.0% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 16 kg/An | +0.0% |
New Zealand compared with similar countries
- New Zealand's 16 kg/An is below the median for high income countries, which is 30.5 kg/An, 52% of the median. (58 countries reporting)
- New Zealand's 16 kg/An is below the median for East Asia & Pacific, which is 28 kg/An, 57% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.78 kg/An | 12 kg/An | 15 kg/An | 9 |
| 1970s | 16.1 kg/An | 14 kg/An | 19 kg/An | 10 |
| 1980s | 15.3 kg/An | 14 kg/An | 18 kg/An | 10 |
| 1990s | 18.1 kg/An | 16 kg/An | 20 kg/An | 10 |
| 2000s | 17.2 kg/An | 17 kg/An | 18 kg/An | 10 |
| 2010s | 15.6 kg/An | 14 kg/An | 17 kg/An | 10 |
| 2020s | 16 kg/An | 16 kg/An | 16 kg/An | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1262 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.76 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.76 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in New Zealand?
- Raw hides and skins of cattle — yield/carcass weight in New Zealand was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in New Zealand?
- The highest recorded value was 20 kg/An in 1994.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in New Zealand?
- The lowest recorded value was 12 kg/An in 1961.
- How does New Zealand rank for raw hides and skins of cattle — yield/carcass weight?
- New Zealand ranks 224th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in New Zealand?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.